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–+ servings
A freshly baked corn pudding recipe with a golden-brown crust in a white ceramic baking dish, showcasing its creamy texture and rich, buttery flavor.

Classic Corn Pudding Recipe

This easy corn pudding recipe is a rich, creamy, and slightly sweet side dish made with Jiffy cornbread mix, creamed corn, kernel corn, sour cream, butter, and an egg. Simply mix the ingredients, pour into a buttered baking dish, and bake until golden and set. Perfect for holidays, potlucks, or a comforting family dinner!
4.84 from 24 votes
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Prep Time 5 minutes
Total Time 1 hour 5 minutes
Course Holiday, Side Dish
Cuisine American, Southern Cooking
Servings 8
Calories 200 kcal

Equipment

  • Mixing Bowl for combining all the ingredients.
  • Whisk or Spoon to mix everything smoothly.
  • 8 X 8 Baking dish perfect for achieving that golden-brown top.
  • Oven preheated to 350℉ for even baking.
  • Measuring Cup to portion the sour cream and butter accurately.

Ingredients
  

  • 1 Box of Jiffy Corn Bread mix
  • 14 oz Can of Creamed Corn
  • 14 oz Sweet Kernel Corn, Drained
  • 1 Cup Sour Cream
  • ½ Cup Butter
  • 1 Egg

Instructions
 

  • Beat egg in a mixing bowl.
  • Add entire can of creamed corn. Stir with a spoon.
  • Drain can of kernel corn and add to mix. Stir with a spoon
  • Add Sour Cream and mix.
  • Add Jiffy and Mix well.
  • Put melted butter in the bottom of an 8X8 baking dish.
  • Our cornbread mixture in baking dish. Spread evenly.
  • Bake for 1 hour at 350°

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 200kcalCarbohydrates: 20gProtein: 3.5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1.25gMonounsaturated Fat: 4gTrans Fat: 0.19gCholesterol: 31mgSodium: 312mgPotassium: 75mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 0.75mgCalcium: 38mgIron: 1mg
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