๐น Cranberry Moscow Mule
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This Cranberry Moscow Mule is a bright and refreshing twist on the traditional mule โ perfect for holiday parties or cozy nights by the fire. The combination of zesty lime, spicy ginger beer, and tart cranberry juice creates a perfectly balanced cocktail thatโs both festive and easy to make. Serve it in a classic copper mug for that signature chill and sparkle!
๐งฐ Equipment
-
Copper mugs (or cocktail glasses)
-
Jigger or shot glass
-
Cocktail spoon or stir stick
-
Ice cubes
-
Citrus juicer (optional)
๐งพ Ingredients
-
2 oz vodka
-
1 oz fresh lime juice
-
4 oz cranberry juice (unsweetened or sweetened to taste)
-
4โ6 oz ginger beer
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Ice cubes
-
Fresh cranberries and lime wedges, for garnish
๐ฉโ๐ณ Instructions
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Fill the Mug: Add ice cubes to a chilled copper mug.
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Add Liquids: Pour in vodka, lime juice, and cranberry juice.
-
Top with Ginger Beer: Slowly add the ginger beer and give it a gentle stir to combine.
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Garnish & Serve: Garnish with a few fresh cranberries and a lime wedge. Serve immediately and enjoy that signature mule fizz!
๐ฟ Garnish & Variations
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Add a sprig of fresh mint or rosemary for a fragrant holiday touch.
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Swap vodka for cranberry-flavored vodka for an extra burst of flavor.
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Make it a mocktail by omitting vodka and adding a splash of club soda or more ginger beer.
๐ฝ๏ธ Serving Suggestions

This cocktail pairs beautifully with appetizer boards, cheese spreads, or holiday snacks like your Cranberry Pecan Cheese Ball. Itโs also a refreshing sip alongside rich entrรฉes like roasted turkey or baked ham.
๐ก Expert Tips
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Always use chilled ginger beer โ it keeps the drink fizzy and crisp.
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Adjust sweetness by using unsweetened cranberry juice or a mix of both.
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Serve immediately to maintain carbonation.
๐ง Storage
Cranberry Moscow Mules are best served fresh, but you can pre-mix the cranberry juice, lime juice, and vodka in a pitcher up to 24 hours ahead. Just add ginger beer and ice right before serving.
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๐น Cranberry Moscow Mule
Equipment
- Copper mugs (or cocktail glasses)
- Jigger or shot glass
- Cocktail spoon or stir stick
- Ice cubes
- Citrus juicer (optional)
Ingredients
- 2 oz vodka
- 1 oz fresh lime juice
- 4 oz cranberry juice unsweetened or sweetened to taste
- 4-6 oz ginger beer
- Ice cubes
- Fresh cranberries and lime wedges for garnish
Instructions
- Add ice cubes to a chilled copper mug.
- Pour in vodka, lime juice, and cranberry juice.
- Slowly add the ginger beer and give it a gentle stir to combine.
- Garnish with a few fresh cranberries and a lime wedge. Serve immediately and enjoy that signature mule fizz!

