Cream Cheese Danish Casserole

If you love a classic cream cheese danish but don’t love the work that goes into shaping individual pastries, this Cream Cheese Danish Casserole is about to become your new favorite breakfast bake. It has all the flavors of a bakery-style danish — flaky layers, sweet cream cheese filling, and a buttery cinnamon-sugar topping — without the fuss.

This easy casserole is perfect for holidays, weekend brunch, baby showers, or anytime you want something special that still feels comforting and familiar. Best of all, it can be prepped ahead, making mornings stress-free and delicious.

Why You’ll Love This Cream Cheese Danish Casserole 💛

• It tastes like a bakery danish, but uses simple refrigerated dough

• The creamy center stays soft and luscious while the top bakes golden

• It’s perfect for feeding a crowd

• Easy to prep ahead for holidays or busy mornings

• Customizable with fruit fillings, glazes, or toppings

Equipment Needed

• 9×13-inch baking dish

• Mixing bowls

• Electric mixer or hand mixer

• Spatula

• Measuring cups and spoons

Ingredients

For the Casserole

• 2 cans refrigerated crescent roll dough (or crescent sheets)

• 16 ounces cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 large egg

For the Topping

• ½ cup unsalted butter, melted

• ½ cup brown sugar

• 1 teaspoon cinnamon

Optional Glaze

• 1 cup powdered sugar

• 1–2 tablespoons milk or cream

• ½ teaspoon vanilla extract

How to Make Cream Cheese Danish Casserole

Step 1: Prep the Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Create the Bottom Layer

Unroll one can of crescent dough and press it evenly into the bottom of the prepared baking dish, sealing any seams.

Step 3: Make the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese, sugar, egg, and vanilla until smooth and creamy. Spread evenly over the dough layer.

Step 4: Add the Top Layer

Unroll the second can of crescent dough and carefully lay it over the cream cheese layer. Gently press seams together if needed.

Step 5: Add the Topping

In a small bowl, stir together melted butter, brown sugar, and cinnamon. Pour evenly over the top of the casserole.

Step 6: Bake

Bake uncovered for 35–40 minutes, or until golden brown and set. Let cool slightly before glazing or slicing.

Step 7: Glaze & Serve (Optional)

Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm casserole before serving.

What to Serve With Cream Cheese Danish Casserole

This sweet casserole pairs beautifully with:

• Fresh fruit or berries

• Scrambled eggs or bacon

• Breakfast sausage

• Hot coffee or iced vanilla lattes

• A light fruit salad for brunch spreads

Expert Tips for the Best Danish Casserole

• Use crescent sheets if you can find them for fewer seams

• Let cream cheese fully soften to avoid lumps

• For a fruit version, spoon pie filling over the cream cheese layer before adding the top dough

• Don’t overbake — the center should be set but still soft

Storage & Reheating

• Refrigerator: Store covered for up to 4 days

• Freezer: Freeze slices individually for up to 2 months

• Reheat: Warm in the microwave for 20–30 seconds or in the oven at 300°F until heated through

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the casserole the night before, cover tightly, and bake in the morning.

Can I add fruit?
Absolutely. Cherry, blueberry, strawberry, or apple pie filling all work beautifully.

Is this a dessert or breakfast?
Both! It’s perfect for brunch but just as good as a dessert with coffee.

You May Also Like ❤️

• Strawberry Cream Cheese Crescent Bake

• Cinnamon Roll Pull-Apart Bread

• Blueberry Breakfast Bake

• Cherry Cheesecake Dip

📲 Follow Me for More Delicious Recipes!

🌎 Website: https://mrsmunson.com/
📸 Instagram: https://www.instagram.com/therealmrsmunson
📌 Pinterest: https://www.pinterest.com/mrskellymunson/
📘 Facebook: https://www.facebook.com/themunsons
🐦 Twitter/X: https://x.com/kelly_muns46473
📌 Find all my recipes here: https://mrsmunson.com/category/recipes/

Cream Cheese Danish Casserole

This Cream Cheese Danish Casserole is an easy breakfast bake that delivers all the flavors of a classic bakery-style danish in a simple, family-friendly casserole. Made with flaky crescent dough, a rich sweetened cream cheese filling, and a buttery cinnamon-sugar topping, this cream cheese danish casserole is perfect for breakfast, brunch, holidays, and special occasions. It’s easy to prepare ahead, feeds a crowd, and can be customized with fruit fillings or a sweet vanilla glaze. Whether you’re serving it for Christmas morning, weekend brunch, or a potluck, this cream cheese danish casserole is always a crowd favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr

Course Breakfast, Brunch

Cuisine American

Servings 12

Calories 430 kcal

Equipment

• 9 X 13 Inch Baking Dish
• Mixing bowls
• Electric mixer or hand mixer
• Spatula
• measuring cups and spoons

Ingredients

  

1x2x3x

For the Casserole

• 2 cans refrigerated crescent roll dough or crescent sheets
• 16 ounces cream cheese softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

For the Topping

• ½ cup unsalted butter melted
• ½ cup brown sugar
• 1 teaspoon cinnamon

Optional Glaze

• 1 cup powdered sugar
• 1-2 tablespoons milk or cream
• ½ teaspoon vanilla extract

Instructions

 

• Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
• Unroll one can of crescent dough and press it evenly into the bottom of the prepared baking dish, sealing any seams.
• In a mixing bowl, beat the softened cream cheese, sugar, egg, and vanilla until smooth and creamy. Spread evenly over the dough layer.
• Unroll the second can of crescent dough and carefully lay it over the cream cheese layer. Gently press seams together if needed.
• In a small bowl, stir together melted butter, brown sugar, and cinnamon. Pour evenly over the top of the casserole.
• Bake uncovered for 35–40 minutes, or until golden brown and set. Let cool slightly before glazing or slicing.
• Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm casserole before serving.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 430kcalCarbohydrates: 41gProtein: 6gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 85mgSodium: 420mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 780IUVitamin C: 0.3mgCalcium: 85mgIron: 1.5mg

Keyword bakery style breakfast, breakfast bake with cream cheese, breakfast casserole, breakfast pastry casserole, brunch casserole, brunch recipes, Christmas morning breakfast, cream cheese breakfast bake, cream cheese danish, cream cheese danish casserole, crescent dough casserole, crescent roll breakfast bake, danish casserole, easy breakfast casserole, family breakfast recipe, holiday breakfast casserole, make ahead breakfast casserole, potluck breakfast ideas, sweet breakfast casserole, weekend brunch recipes

Tried this recipe?Let us know how it was!