Creamy Chicken Noodle Scrambled Eggs 🥚🍜

A close-up of creamy scrambled eggs mixed with chicken and noodles, garnished with fresh parsley and black pepper, served on a rustic ceramic plate

Looking for a quick and comforting breakfast or brunch idea? These Creamy Chicken Noodle Scrambled Eggs combine the richness of eggs with the nostalgic flavor of chicken noodle soup for a unique and satisfying meal. Whether you’re whipping this up for a cozy morning at home or need a simple dish with minimal ingredients, this recipe is a must-try!


Why You’ll Love Creamy Chicken Noodle Scrambled Eggs ❤️

  • ✔️ Minimal Ingredients – Just three pantry staples!
  • ✔️ Quick & Easy – Ready in less than 10 minutes.
  • ✔️ Comforting & Flavorful – A nostalgic twist on scrambled eggs.

Items You May Need to Make This Recipe 🛠️

  • ✔️ Mixing Bowl – For whisking the eggs and combining ingredients.
  • ✔️ Whisk or Fork – To blend the eggs and soup smoothly.
  • ✔️ Nonstick Skillet – Helps prevent sticking and ensures soft, fluffy eggs.
  • ✔️ Spatula – Perfect for gently scrambling the eggs.

Ingredients 🛒

  • 4 eggs
  • 1 can (10.5 oz) undiluted chicken noodle soup
  • 2 tablespoons butter

How to Make Creamy Chicken Noodle Scrambled Eggs 👩‍🍳

  1. Whisk the Eggs – In a mixing bowl, whisk the eggs until well combined.
  2. Add the Soup – Pour the undiluted chicken noodle soup into the eggs and stir well.
  3. Heat the Butter – Melt butter in a nonstick skillet over medium-low heat.
  4. Scramble – Pour the egg mixture into the pan and cook slowly, stirring gently until the eggs are fluffy and cooked to your liking.
  5. Serve & Enjoy – Plate the eggs while warm and enjoy as is or with toast on the side!

Serving Suggestions 🍽️

  • With Toast or Biscuits – The soft, creamy eggs pair wonderfully with buttered toast or homemade biscuits.
  • Add Cheese – Sprinkle shredded cheddar or parmesan on top for extra richness.
  • With Hot Sauce – A few dashes of hot sauce or a sprinkle of black pepper add a nice kick!

Storage Tips 📦

This dish is best enjoyed fresh, but if you have leftovers:

  • Store in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet over low heat or microwave in short bursts, stirring in between.

You May Also Like 🍳

Would you try Creamy Chicken Noodle Scrambled Eggs? Let me know in the comments! ⬇️💬

A close-up of creamy scrambled eggs mixed with chicken and noodles, garnished with fresh parsley and black pepper, served on a rustic ceramic plate

Creamy Chicken Noodle Scrambled Eggs

This unique and comforting dish combines fluffy scrambled eggs with the savory flavors of chicken noodle soup, creating a creamy, rich, and nostalgic meal. With just three simple ingredients—eggs, undiluted canned chicken noodle soup, and butter—it's quick to prepare and perfect for a cozy breakfast or brunch. The result is soft, flavorful scrambled eggs with a delicious twist that pairs well with toast or biscuits. It's an easy, satisfying meal for busy mornings or when you're craving something warm and comforting.
4.62 from 13 votes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 358 kcal

Equipment

  • Mixing Bowl for whisking the eggs and combining ingredients.
  • Whisk or fork to blend the eggs and soup smoothly.
  • Nonstick Skillet Helps prevent sticking and ensures soft, fluffy eggs.
  • Spatula Perfect for gently scrambling the eggs.

Ingredients
  

  • 4 eggs
  • 1 Can Undiluted Chicken Noodle Soup
  • 2 Tablespoons Butter

Instructions
 

  • In a mixing bowl, whisk the eggs until well combined.
  • Pour the undiluted chicken noodle soup into the eggs and stir well.
  • Melt butter in a nonstick skillet over medium-low heat.
  • Pour the egg mixture into the pan and cook slowly, stirring gently until the eggs are fluffy and cooked to your liking.
  • Plate the eggs while warm and enjoy as is or with toast on the side!

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 358kcalCarbohydrates: 16gProtein: 17gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 412mgSodium: 1112mgPotassium: 343mgFiber: 1gSugar: 2gVitamin A: 1340IUVitamin C: 1mgCalcium: 75mgIron: 2mg
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Tried this recipe?Let us know how it was!

59 thoughts on “Creamy Chicken Noodle Scrambled Eggs 🥚🍜”

  1. 4 stars
    This is even better with undiluted Chicken with Rice soup. The Chicken with rice soup makes a great gravy for breakfast with biscuits or for lunch or dinner with chicken.

  2. I waited for you to post the recipe for the Chicken and Corn Chowder but I don’t see it! But yesterday critter was a Big grasshopper on the Refrigerator!!

  3. 5 stars
    I seen the cricket or grasshopper behind your Kelly a little off too the side going to share next . I just have to say I love and look forward to seeing your family I feel like I’m part f it . Thank you for being who you all truly are kind and loving family . Those mean people that say hurtful things are not worth the time of day all we can do is pray for them . Kelly your doing a great job with this page love it 💞

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