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A close-up of creamy scrambled eggs mixed with chicken and noodles, garnished with fresh parsley and black pepper, served on a rustic ceramic plate

Creamy Chicken Noodle Scrambled Eggs

This unique and comforting dish combines fluffy scrambled eggs with the savory flavors of chicken noodle soup, creating a creamy, rich, and nostalgic meal. With just three simple ingredients—eggs, undiluted canned chicken noodle soup, and butter—it's quick to prepare and perfect for a cozy breakfast or brunch. The result is soft, flavorful scrambled eggs with a delicious twist that pairs well with toast or biscuits. It's an easy, satisfying meal for busy mornings or when you're craving something warm and comforting.
4.62 from 13 votes
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 358 kcal

Equipment

  • Mixing Bowl for whisking the eggs and combining ingredients.
  • Whisk or fork to blend the eggs and soup smoothly.
  • Nonstick Skillet Helps prevent sticking and ensures soft, fluffy eggs.
  • Spatula Perfect for gently scrambling the eggs.

Ingredients
  

  • 4 eggs
  • 1 Can Undiluted Chicken Noodle Soup
  • 2 Tablespoons Butter

Instructions
 

  • In a mixing bowl, whisk the eggs until well combined.
  • Pour the undiluted chicken noodle soup into the eggs and stir well.
  • Melt butter in a nonstick skillet over medium-low heat.
  • Pour the egg mixture into the pan and cook slowly, stirring gently until the eggs are fluffy and cooked to your liking.
  • Plate the eggs while warm and enjoy as is or with toast on the side!

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 358kcalCarbohydrates: 16gProtein: 17gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 412mgSodium: 1112mgPotassium: 343mgFiber: 1gSugar: 2gVitamin A: 1340IUVitamin C: 1mgCalcium: 75mgIron: 2mg
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