If you’re dreaming of a dish that’s brimming with Southern charm, rich flavors, and a touch of spice, this Creamy Crawfish Delish is here to deliver. It’s a hearty and satisfying recipe that comes together quickly with just a handful of ingredients. Whether served over fluffy white rice or paired with crusty bread, this one-pot wonder promises to transport your taste buds straight to Louisiana. Let’s dive right into this irresistible recipe!
Ingredients You’ll Need For Creamy Crawfish Delish
- ½ cup onion, chopped
- ½ cup bell pepper, chopped (feel free to mix colors for extra vibrancy!)
- 4 tablespoons butter
- 1 can condensed cream of potato soup
- 1 can evaporated milk
- Red pepper flakes, to taste (add more for extra spice)
- 1 pound Louisiana crawfish, peeled (or substitute with peeled and deveined shrimp)
- 2 tablespoons lemon juice
- ½ cup shredded mozzarella cheese
- Cooked rice, for serving
How To Make Creamy Crawfish Delish
1. Start with the Aromatics
First, melt the butter in a medium-sized saucepan or frying pan over medium heat. Once the butter is sizzling, toss in the chopped onion and bell pepper. Stir occasionally and let them cook until they become tender and fragrant, which should take about 4–5 minutes. This step sets the stage for the dish’s bold and savory flavors.
2. Create the Creamy Base
Next, it’s time to build the sauce. Add the condensed cream of potato soup, evaporated milk, and a sprinkle of red pepper flakes to the pan. Stir everything together until the ingredients are fully combined. As the mixture comes to a gentle boil, be sure to stir occasionally to prevent sticking. This creamy base is the heart of the dish, so take your time to ensure it’s smooth and well-mixed.
3. Add the Seafood and Lemon
Once the sauce is bubbling and fragrant, it’s time to introduce the crawfish (or shrimp) and lemon juice. Stir the seafood into the sauce, ensuring it’s evenly coated. Allow the mixture to cook for about 1 minute, letting the flavors meld together beautifully. The lemon juice not only enhances the seafood’s natural sweetness but also adds a refreshing, zesty kick.
4. Melt in the Cheese
At this point, reduce the heat to low and sprinkle in the shredded mozzarella cheese. Stir continuously until the cheese is fully melted and the sauce becomes luxuriously creamy, which should take about 3 minutes. The melted cheese binds all the flavors together and gives the dish its signature richness.
5. Serve and Savor
Finally, spoon the creamy crawfish mixture over a bed of warm, steamed rice. For a little extra flair, garnish with a pinch of red pepper flakes or a sprinkle of chopped parsley. Pair this comforting dish with a crisp green salad or your favorite Southern-style sides to complete the meal.
Pro Tips for Success
- Seafood Alternatives: While crawfish is traditional, peeled and deveined shrimp make an excellent substitute. You can even use a combination of both for variety!
- Spice It Up: To amplify the flavor, consider adding a dash of Cajun seasoning or smoked paprika along with the red pepper flakes.
- Cheesy Variations: If mozzarella isn’t your first choice, try shredded cheddar or Monterey Jack for a slightly different twist.
Why Creamy Crawfish Delish is a Recipe That Works
This recipe is a masterclass in balance. The richness of the butter and cheese harmonizes perfectly with the bright acidity of the lemon juice and the gentle heat from the red pepper flakes. Meanwhile, the condensed soup and evaporated milk create a creamy, velvety texture that feels indulgent without being overwhelming.
Best of all, this dish is quick and easy to prepare, making it a fantastic option for weeknight dinners or last-minute gatherings. It’s comfort food at its finest, and every bite is packed with the unmistakable flavors of Louisiana.
So why wait? Grab your saucepan and start cooking—you’re just 30 minutes away from a true Southern classic. Enjoy every bite of this Creamy Crawfish Delish!
Creamy Crawfish Delish
Equipment
- cutting board for chopping onions and bell peppers.
- sharp knife to ensure precise and efficient chopping.
- Medium-sized Saucepan or Frying Pan for sauteing and cooking the dish.
- Wooden Spoon or Silicone Spatula for stirring the ingredients without scratching the pan.
- measuring cups and spoons to accurately measure the butter, soup, milk, lemon juice, and seasonings.
- Cheese Grater if shredding mozzarella from a block.
- Rice Cooker or Pot to prepare the rice for serving.
- serving spoon for plating the dish.
- Bowls or Plates to serve the finished dish over rice.
Ingredients
- ½ Cup Onion, chopped
- ½ Cup Bell Pepper, chopped
- 4 Tablespoons Butter
- 1 Can Condensed Cream of Potato Soup
- 1 Can of Evaporated Milk
- Red Pepper Flakes to taste
- 1 Pound Louisiana Crawfish, Peeled or Peeled and Deveined Shrimp
- 2 Tablespoons Lemon Juice
- ½ Cup Shredded Mozzarella Cheese
Instructions
- Cook Onion and Bell Pepper in butter, in a medium size saucepan or frying pan until tender.
- Add soup, milk and red pepper flakes. Stir to combine. Bring to a boil.
- Add lemon juice and crawfish cooking for 1 minute, stirring to combine.
- Add cheese, stirring until cheese in melted or an additional 3 minutes.
- Serve over rice.
I’m gonna give this a try, never ate crawfish before, but my Walmart sells the same kind from Louisiana.
Rated it as 5 star just from your reaction to how it taste. You made me hungry for something I’ve never even had before!😂
🌻🌻🌻 Hi Kelly, this recipe looks delicious! Do you happen to know how many people this recipe serves? 🌻🌻🌻
❤️ Love your videos! ❤️ From AZ 🌵 Thank you in advance for your response. 😃