Creamy Crawfish Delish
This Creamy Crawfish Delish recipe is a quick and flavorful Southern classic that comes together in under 30 minutes. It features sautéed onions and bell peppers cooked in butter, combined with a rich base of condensed cream of potato soup, evaporated milk, and a touch of red pepper flakes for spice. Louisiana crawfish (or shrimp) is added for a burst of seafood flavor, complemented by a zesty splash of lemon juice. The dish is finished with melted mozzarella cheese for a creamy, indulgent texture. Serve over rice for a comforting and satisfying meal that’s perfect for any occasion.
Equipment
- cutting board for chopping onions and bell peppers.
- sharp knife to ensure precise and efficient chopping.
- Medium-sized Saucepan or Frying Pan for sauteing and cooking the dish.
- Wooden Spoon or Silicone Spatula for stirring the ingredients without scratching the pan.
- measuring cups and spoons to accurately measure the butter, soup, milk, lemon juice, and seasonings.
- Cheese Grater if shredding mozzarella from a block.
- Rice Cooker or Pot to prepare the rice for serving.
- serving spoon for plating the dish.
- Bowls or Plates to serve the finished dish over rice.
Ingredients
- ½ Cup Onion, chopped
- ½ Cup Bell Pepper, chopped
- 4 Tablespoons Butter
- 1 Can Condensed Cream of Potato Soup
- 1 Can of Evaporated Milk
- Red Pepper Flakes to taste
- 1 Pound Louisiana Crawfish, Peeled or Peeled and Deveined Shrimp
- 2 Tablespoons Lemon Juice
- ½ Cup Shredded Mozzarella Cheese
Instructions
- Cook Onion and Bell Pepper in butter, in a medium size saucepan or frying pan until tender.
- Add soup, milk and red pepper flakes. Stir to combine. Bring to a boil.
- Add lemon juice and crawfish cooking for 1 minute, stirring to combine.
- Add cheese, stirring until cheese in melted or an additional 3 minutes.
- Serve over rice.
Notes
Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 140mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 900IUVitamin C: 20mgCalcium: 180mgIron: 3mg
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