Creamy Tomato Basil Soup: A Comfort Food Classic

Rustic bowl of creamy tomato soup garnished with fresh basil leaves, black pepper, and sea salt, placed on a wooden table with a spoon and basil sprigs in the background.

If you’re looking for a recipe that delivers a cozy, comforting bowl of soup while being packed with rich flavors, this Creamy Basil Tomato Soup is a must-try! Made with fresh basil, Italian-style tomatoes, vegetable stock, and a touch of pesto, it’s a bowl of hearty goodness that’s both simple and luxurious. Perfect for a chilly evening or when you’re craving something warm and satisfying.


Why You’ll Love This Recipe

1.Rich and Creamy: The heavy cream adds a velvety texture that takes the soup to the next level.

2.Bursting with Flavor: Fresh basil and pesto give this soup a vibrant, herbaceous kick.

3. Simple Ingredients: Most items are pantry staples, making it an easy go-to recipe.

4. Quick and Easy: From start to finish, you’ll have this soup ready in under an hour.


Overhead view of fresh ingredients on a rustic wooden table, including a bowl of vibrant green pesto, clusters of ripe red tomatoes on the vine, and bundles of fresh basil leaves, with scattered sea salt enhancing the natural texture and color.

Ingredients

20-30 Fresh Basil Leaves

4 (28oz) Cans of Peeled Tomatoes (Italian Style recommended)

1 Quart Vegetable Stock1 (8oz)

1 (8 oz.) Jar of Pesto (I used Prego)

2 Cups Heavy Cream


Instructions

Step 1: Blend the Tomatoes and Basil
Start by pureeing the tomatoes and basil in small batches. Add one can of peeled tomatoes and 8-10 fresh basil leaves to your blender or food processor and blend until smooth. Pour the mixture into a large pot. Repeat with the remaining tomatoes and basil.

Step 2: Simmer the Tomato Base
Heat the pureed tomatoes in the pot over medium heat, letting them simmer gently for 10 minutes. This step deepens the flavor and gives the soup its rich tomato base.

Step 3: Add the Stock and Pesto
Stir in the vegetable stock and the jar of pesto. Allow the mixture to simmer on low heat while you prepare any sides, like dumplings or crusty bread. Stir often to keep everything evenly combined.

Step 4: Finish with Creamy Goodness
Turn the heat down to medium-low and slowly stir in the heavy cream. Mix until the soup achieves a silky, creamy consistency. Taste and adjust seasoning if needed—though the pesto typically adds plenty of flavor.


Serving Suggestions

This Creamy Basil Tomato Soup pairs beautifully with warm, crusty bread or a grilled cheese sandwich. For a heartier meal, serve it with homemade dumplings or a side salad. Garnish with a few fresh basil leaves or a drizzle of extra pesto for a restaurant-worthy presentation.

Tomato Basil Soup

4.92 from 23 votes
Course Main Course, Soup

Ingredients
  

  • 20-30 Fresh Basil Leaves
  • 4 28oz Cans of Peeled Tomatoes I used Italian Style.
  • 1 Quart Vegetable Stock
  • 1 8oz Jar of Pesto I used Prego.
  • 2 Cups Heavy Cream

Instructions
 

  • Add one can of tomatoes and 8-10 leaves to a blender or food processor and puree. Once pureed, add to pot. Repeat with remaining 3 cans of tomatoes and the rest of the basil leaves.
  • Simmer pureed tomatoes in pot for 10 minutes.
  • Add vegetable broth and pesto and simmer while making dumplings. Stir often.
  • Turn heat on pot down to medium-low and add heavy cream. Stir to mix.
Tried this recipe?Let us know how it was!

73 thoughts on “Creamy Tomato Basil Soup: A Comfort Food Classic”

  1. 5 stars
    Looks so good Kelly. The grasshopper was next to the pot on the counter that u was putting the puree in. Good job

  2. I seen the grasshopper beside the blue pan you was putting the tomato basil soup in and I’m gonna try this recipe I love basil

  3. 5 stars
    It’s funny that I do not like regular tomato soup but I love the creamy tomato soup like you made tonight. By the way the grasshopper seem to be happening everywhere tonight lol. I saw him on the countertop next year cutting board last.

  4. 4 stars
    I was watching you make the tomato soup. It looked delicious. I’m glad the grasshopper wasn’t real. Or it would have jumped off the food processor on you.

  5. That looks really delicious & One of my favorites! I saw your critter today a grasshopper on cabinet by food processor!

  6. Looks so good! I’ll have to cut it down to fourths. I live alone so I figure I can get 2 good sized bowls out of the recipe. I’ll figure it out! Thanks for sharing. P.S. I LOVE your family.

  7. 5 stars
    I can’t wait to try this.

    The cricket or Grasshopper (couldn’t tell what it was) was on the black thing on the counter between fridge and sink, then you put it in your apron pocket

  8. 5 stars
    I love tomato basil soup, so can’t wait to try this recipe. I love watching your lives. Stay blessed Deborah Belton.

  9. Can’t wait to make this!!! Looks so good and nice warmth to the belly. I’m so thankful for being able to make all your recipes and my hubby is really thankful. He has enjoyed all your meals and eats very well.

    I saw the grasshopper next to rhe food processor waiting for food to fall so it could have some good food to eat too. Yhank you again for sharing. God bless you and I hope 2023 is a great year for you and your family.

  10. Just watched Kelly make this soup on Mrs Munson.comM! Her little green critter sat beside them pan of soup on the kitchen counter. Please enter me for chance to win the bowls you are giving away!! Can’t wait to try this soup!!
    Yep

  11. 5 stars
    I put shredded mozzarella cheese, added 1/2 in soup and baked 1/2 for dipping. Since Kelly said texture may not be for everyone. Thanks for sharing recipe!

  12. That look really good that recipe or yeah there was grasshopper beside your glass dish on the counter beside your refrigerator

  13. I keep looking for the broccoli pie recipe to be posted so I can say that the critter was hiding on your apron pocket! I really want those bowls😂 Also, how was it?

  14. 5 stars
    Wrong video, I know. But I saw a grasshopper on the stove next to the pot of lasagna soup. But don’t see the lasagne soup recipe on here.

  15. 5 stars
    Cricket on top of food prosser and then on counter next to food prosser 😆. Hope yall had a great Christmas and your new year blessed with love, happiness, and health!!

  16. Hi, I finally made this soup and it was
    delicious. I made it on a dreary rainy day and it hit the spot !!! I served it with toasted garlic bread. Yummy!!! 😃

  17. Pretty nice post. I just stumbled upon your blog and wished to say that I have truly enjoyed surfing around your blog posts. In any case I will be subscribing to your feed and I hope you write again very soon!

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