Go Back
–+ servings
Rustic bowl of creamy tomato soup garnished with fresh basil leaves, black pepper, and sea salt, placed on a wooden table with a spoon and basil sprigs in the background.

Tomato Basil Soup

This Creamy Basil Tomato Soup is a rich and comforting dish perfect for chilly nights. Made with Italian-style canned tomatoes, fresh basil, vegetable stock, and a touch of pesto, it delivers deep, savory flavors. The addition of heavy cream creates a smooth, velvety texture, making it the ultimate cozy meal. Easy to prepare and bursting with freshness, this soup pairs perfectly with crusty bread or a classic grilled cheese.
4.92 from 23 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American, Italian
Servings 10
Calories 359 kcal

Equipment

  • Blender or Food Processor to puree the tomatoes and basil into a smooth consistency.
  • Large Pot or Dutch Oven for simmering the soup and blending all the flavors together.
  • Wooden Spoon or Ladle to stir or mix ingredients evenly.
  • measuring cups and spoons For accurate ingredient portions.
  • knife and cutting board if chopping fresh basil instead of blending.
  • Ladle for serving the soup into bowls.
  • Whisk to help incorporate the heavy cream smoothly.

Ingredients
  

  • 20-30 Fresh Basil Leaves
  • 4 28oz Cans of Peeled Tomatoes I used Italian Style.
  • 1 Quart Vegetable Stock
  • 1 8oz Jar of Pesto I used Prego.
  • 2 Cups Heavy Cream

Instructions
 

  • Add one can of tomatoes and 8-10 leaves to a blender or food processor and puree. Once pureed, add to pot. Repeat with remaining 3 cans of tomatoes and the rest of the basil leaves.
  • Simmer pureed tomatoes in pot for 10 minutes.
  • Add vegetable broth and pesto and simmer while making dumplings. Stir often.
  • Turn heat on pot down to medium-low and add heavy cream. Stir to mix.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 359kcalCarbohydrates: 17gProtein: 6gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 63mgSodium: 536mgPotassium: 550mgFiber: 3gSugar: 9gVitamin A: 2250IUVitamin C: 25mgCalcium: 151mgIron: 2mg
Keyword Basil tomato soup, Best creamy tomato soup recipe for winter, Best tomato soup recipe, Comfort food soup recipe, Creamy basil tomato soup, Creamy tomato basil soup, Easy homemade tomato soup with fresh basil, Easy tomato soup, Homemade soup with pesto, Homemade tomato soup, How to make creamy basil tomato soup, Italian-style tomato soup, Quick and easy tomato soup recipe, Tomato basil soup with heavy cream and pesto, Tomato soup recipe, Winter soup recipes
Tried this recipe?Let us know how it was!