Creole Chicken with Egg Noodles: One-Skillet Recipe

If you’re searching for a meal that combines bold flavors, hearty ingredients, and an effortless cooking process, this Creole Chicken Skillet with Egg Noodles is the recipe for you. Perfect for weeknight dinners or a comforting weekend meal, this dish is packed with spice, richness, and a touch of heat to excite your taste buds.

Why You’ll Love Creole Chicken

1. Quick and Easy: With minimal prep and a straightforward cooking process, this recipe is perfect for busy evenings.
2. One-Pan Wonder: Aside from boiling the noodles, most of the magic happens in one skillet—making cleanup a breeze!
3. Bursting with Flavor: From the Creole seasoning to the sriracha hot chili sauce, every bite is a flavor explosion.
4. Customizable: Adjust the spice level, swap out ingredients, or add your own twist to make it uniquely yours.

Ingredients You’ll Need

• 2 lbs boneless, skinless chicken thighs
• 1 tablespoon oil
• ½ tablespoon Tony Chachere’s Creole Seasoning
• ½ tablespoon garlic pepper
• 1 stick butter
• 1 large onion, sliced
• 1 can sliced mushrooms, chopped
• ¼ cup roasted red bell pepper strips, chopped
• 1 cup Worcestershire sauce
• 1 tablespoon sriracha hot chili sauce
• ½ teaspoon red pepper flakes
• 12 oz egg noodles
• 32 oz chicken broth, reserve 1 cup

Instructions for Creole Chicken

Step 1: Season and Cook the Chicken
Start by seasoning the chicken thighs with Tony Chachere’s Creole Seasoning and garlic pepper. Heat oil in a skillet over medium-high heat and brown the chicken on both sides. Once cooked, remove the chicken from the skillet and set it aside to cool slightly. Slice into bite-sized pieces.

Step 2: Sauté the Vegetables
In the same skillet, melt a stick of butter. Add the sliced onions and sauté until they become translucent. Stir in the chopped mushrooms and roasted red bell pepper strips, cooking for an additional two minutes.

Step 3: Build the Sauce
Add the Worcestershire sauce, sriracha hot chili sauce, red pepper flakes, and the reserved 1 cup of chicken broth to the skillet. Stir well to combine. Return the sliced chicken to the skillet, reduce the heat to low, and let the flavors meld together.

Step 4: Cook the Noodles
While the sauce simmers, bring the remaining chicken broth to a boil in a large pot. Add the egg noodles and cook until tender. Drain the noodles and set aside.

Step 5: Combine and Serve
Pour the skillet mixture over the cooked egg noodles and stir to combine. Serve hot, garnished with additional Creole seasoning or fresh herbs if desired.

Tips for Success

• Spice Level: If you’re sensitive to heat, reduce the amount of sriracha and red pepper flakes. Conversely, spice lovers can increase these for an extra kick.
• Vegetables: Feel free to add more vegetables like spinach, zucchini, or diced tomatoes for added nutrition and variety.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave.

Pairing Suggestions

This Creole Chicken Skillet pairs wonderfully with a crisp green salad and a side of crusty bread to soak up the flavorful sauce. For a beverage, consider serving a light white wine or a refreshing iced tea.

Final Thoughts

This Creole Chicken Skillet with Egg Noodles is more than just a meal; it’s an experience. The layers of flavor, the satisfying textures, and the warmth it brings to your table make it a recipe worth sharing. So gather your loved ones, whip up this dish, and savor the magic of Creole cooking!