Creole Chicken
This Creole Chicken with Egg Noodles recipe is a one-skillet wonder, combining tender chicken, bold Creole spices, and hearty egg noodles in a rich, flavorful sauce. Sautéed onions, mushrooms, and roasted red peppers add depth, while Worcestershire sauce and sriracha give it a spicy kick. It's a quick, easy, and customizable dish perfect for busy weeknights or cozy weekends. Serve it with a fresh salad and crusty bread for a complete and satisfying meal.
Equipment
- Large Skillet For cooking the chicken, sauteing the vegetables, and making the sauce.
- Large Pot To boil the egg noodles in chicken broth.
- cutting board For slicking vegetables and chicken.
- sharp knife To chop onions, mushrooms, roasted red peppers, and slice chicken thighs.
- measuring cups and spoons To accurately measure ingredients like Worcestershire sauce, sriracha, and seasonings.
- wooden spoon or spatula For stirring and combining ingredients.
- Colander To drain the egg noodles after cooking.
- Tongs Useful for flipping the chicken while browning.
- Ladle or Serving Spoon For serving the dish.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 tablespoon oil
- ½ tablespoon Tony Chachere's Creole Seasoning
- ½ tablespoon garlic pepper
- 1 stick butter
- 1 large onions
- 1 Can sliced mushrooms, chopped
- ¼ Cup roasted red bell pepper strips, chopped
- 1 Cup worcestershire sauce
- 1 Tablespoon sriracha hot chili sauce
- ½ teaspoon red pepper flakes
- 1 12 oz egg noodles
- 1 32 oz chicken broth, reserve 1 cup
Instructions
- Season chicken with Tony's and garlic pepper, brown in heated oil on medium high heat.
- Remove chicken when done and set aside. Slice into bite sized pieces when cooled slightly.
- Add 1 stick of butter to skillet and add onions. Cook until transparent.
- Add Mushrooms and roasted bell peppers. Cook for two minutes.
- Add worcestershire sauce, sriracha hot chili sauce, red pepper flakes and reserved cup of chicken broth.
- Return chicken to skillet and turn heat down to low.
- Boil egg noodles in remaining chicken broth until done.
- Drain noodles and top with skillet mixture. Stir to combine.
Notes
The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.
Nutrition
Calories: 574kcalCarbohydrates: 48gProtein: 39gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6.33gTrans Fat: 0.5gCholesterol: 122mgSodium: 792mgPotassium: 346mgFiber: 1.83gSugar: 3.5gVitamin A: 654.17IUVitamin C: 5mgCalcium: 30mgIron: 1.73mg
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