Creole Shepherd’s Pie Recipe: A Southern Comfort Food Twist

Looking for a hearty and comforting dish to share with your family? This Creole Shepherd’s Pie combines bold Southern flavors with classic comfort food. With creamy mashed potatoes, seasoned beef, and vibrant vegetables, this recipe will become a weeknight favorite.

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Why You’ll Love This Recipe

• Creole Kick: Tony Chachere’s Creole Seasoning adds a signature spice that makes this dish unique.
• One-Dish Wonder: Perfect for feeding a crowd or meal prepping for the week.
• Customizable: Use fresh or canned vegetables based on your preference or availability.

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Ingredients

Meat Filling:

• 1 lb ground beef
• 1 tbsp Tony Chachere’s Creole Seasoning
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 2 cups chopped onion, celery, and bell pepper mix
• 12 oz peas and carrots mix (canned or frozen)
• 15 oz corn (canned or frozen)
• ⅓ cup Worcestershire sauce
• ½ cup beef broth

Mashed Potatoes:

• 5 lbs russet potatoes, boiled and peeled
• 1 stick butter
• ½-1 cup milk (adjust for creaminess)
• 1 teaspoon salt
• 1 tbsp black pepper
• ½ cup Parmesan cheese

Topping:

• 1 cup shredded cheddar cheese

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Step-by-Step Instructions

1. Prepare the Meat Filling

1. In a large skillet, brown the ground beef over medium heat. Add the onion, celery, and bell pepper mix, Creole seasoning, 1 tbsp black pepper, and garlic powder. Stir occasionally until the vegetables are softened, and the beef is fully cooked.
2. Drain the excess fat from the skillet.
3. Stir in peas, carrots, corn, Worcestershire sauce, and beef broth. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.

2. Make Creamy Mashed Potatoes

1. In a large mixing bowl, mash the boiled potatoes with butter using a hand mixer or potato masher.
2. Add ½ cup milk, salt, black pepper, and Parmesan cheese. Mix until smooth and creamy. If needed, add more milk to reach your desired consistency.

3. Assemble the Shepherd’s Pie

1. Preheat your oven to 350°F (175°C).
2. Grease a 13×9-inch baking dish. Spread the meat mixture evenly across the bottom of the dish.
3. Layer the mashed potatoes on top, spreading them evenly with a spatula.
4. Sprinkle shredded cheddar cheese over the mashed potatoes.

4. Bake to Perfection

1. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and slightly browned.
2. Let the dish rest for a few minutes before serving.

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Tips for Success

• Vegetable Swap: Feel free to use fresh vegetables if you prefer a crunchier texture. Simply sauté them with the beef until tender.
• Make-Ahead Option: Assemble the pie ahead of time and store it in the refrigerator. When ready to serve, bake as directed.
• Extra Flavor: Add a splash of hot sauce or a sprinkle of paprika for added heat and color.

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Serving Suggestions

Pair this Creole Shepherd’s Pie with a fresh green salad or buttery garlic bread for a complete meal. Leftovers reheat beautifully, making it a great choice for meal prep.

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Conclusion

In conclusion, this Creole Shepherd’s Pie is a delightful twist on a classic comfort food. With its bold Creole flavors, creamy mashed potatoes, and hearty filling, it’s the perfect dish for family dinners or meal prepping. Moreover, the recipe is versatile enough to customize with your favorite vegetables or low-sodium ingredients. As a result, it caters to a variety of tastes while remaining simple to prepare. So why not try this flavorful dish and enjoy a taste of Southern-inspired comfort at your next meal? Your family will thank you!

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