If you’re looking for an easy baked chicken recipe that’s packed with bold flavors, this curried honey mustard chicken is a must-try! With just a few simple ingredients, you can create a dish that’s sweet, tangy, and infused with warm curry spices.
This oven-baked honey mustard chicken is perfect for busy weeknights, meal prep, or when you need a quick and flavorful chicken dinner. Serve it with rice, roasted vegetables, or a fresh salad for a complete meal the whole family will love!
Why You’ll Love This Recipe
- Quick and easy – Just mix, pour, and bake.
- Incredible flavor – Sweet honey, tangy mustard, and warm curry create a rich glaze.
- Minimal ingredients – Uses pantry staples you likely have on hand.
- Perfect for meal prep – Stays juicy and flavorful for leftovers.
- Great for all occasions – Whether it’s a casual family dinner or meal planning for the week, this recipe delivers.
Ingredients for Curried Honey Mustard Chicken
This one-pan baked chicken recipe comes together with just seven ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup melted butter
- 1 cup honey
- ¼ cup French’s Mustard (or your favorite yellow mustard)
- 1 teaspoon curry powder
- 2 teaspoons salt
- ¼ teaspoon black pepper
Ingredient Notes & Substitutions
- Prefer dark meat? Swap chicken breasts for boneless chicken thighs for extra juiciness.
- Want a spicy kick? Add ½ teaspoon cayenne pepper or red pepper flakes.
- Low-carb option? Substitute honey with sugar-free maple syrup or a low-carb sweetener.
How to Make Curried Honey Mustard Chicken
Follow these simple steps for an effortless, flavor-packed chicken dinner.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
Step 2: Arrange the Chicken
Place chicken breasts in a single layer in the prepared baking dish.
Step 3: Make the Sauce
In a mixing bowl, whisk together melted butter, honey, mustard, curry powder, salt, and black pepper until smooth.
Step 4: Coat the Chicken
Pour the honey mustard curry sauce evenly over the chicken, making sure each piece is coated.
Step 5: Bake the Chicken
Bake uncovered for 45 minutes, basting the chicken with the sauce halfway through to keep it moist and flavorful.
Step 6: Serve and Enjoy
Remove from the oven and let it rest for a few minutes. Serve with your favorite side dishes!
Best Side Dishes for Honey Mustard Chicken
This baked chicken recipe pairs well with a variety of side dishes. Here are some delicious ideas:
Grains & Starches
- Fluffy jasmine or basmati rice – Perfect for soaking up the flavorful sauce.
- Garlic mashed potatoes – Creamy potatoes balance the sweet and savory glaze.
- Couscous or quinoa – A light, healthy option that complements the dish.
Vegetables
- Roasted carrots and Brussels sprouts – The natural sweetness of roasted veggies pairs well with the honey mustard sauce.
- Steamed green beans or asparagus – A simple, fresh side to lighten up the meal.
- Crisp garden salad – A fresh, tangy salad with a lemon vinaigrette balances the richness.
Breads
- Warm naan or crusty bread – Perfect for dipping into the extra sauce.
- Buttery dinner rolls – Soft, fluffy rolls make a comforting addition.
Expert Tips for the Best Curried Honey Mustard Chicken
- Want some heat? Add a pinch of cayenne or red pepper flakes.
- Love a little tang? A squeeze of fresh lemon juice brightens up the flavors.
- Extra sauce? Double the sauce recipe for drizzling over rice, veggies, or bread.
- Using chicken thighs? Reduce cooking time to 35-40 minutes for best results.
How to Store and Reheat Leftovers
Got leftovers? No problem! Here’s how to store and reheat your baked honey mustard chicken.
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap chicken tightly and freeze for up to 3 months.
- Reheat: Warm in a 350°F oven for 10-15 minutes or in the microwave for 1-2 minutes.
Frequently Asked Questions
Can I make this in a slow cooker?
Yes! Place the chicken and sauce in a slow cooker, cover, and cook on low for 4-5 hours or high for 2-3 hours.
Can I use Dijon mustard instead of yellow mustard?
Absolutely! Dijon mustard adds a slightly sharper, tangier flavor to the sauce.
Is this recipe gluten-free?
Yes! This recipe is naturally gluten-free—just be sure to check your mustard and seasoning labels.
Can I meal prep this dish?
Yes! This honey mustard curry chicken keeps well for meal prep. Store in portion-sized containers with rice and veggies for an easy grab-and-go lunch.
Final Thoughts
This curried honey mustard chicken is the perfect combination of sweet, savory, and mildly spiced flavors, making it an easy go-to chicken recipe for busy nights. Whether you’re cooking for family or meal prepping for the week, this dish is sure to impress.
Tried this recipe? Let me know in the comments below what you paired it with! Don’t forget to share and save this recipe for later.
Looking for more easy chicken recipes? Check out:
Curried Honey Mustard Chicken
Equipment
- Baking dish (9 X13 or similar) to hold the chicken and sauce.
- measuring cups and spoons for accurate ingredient measurements.
- Mixing Bowl for whisking the honey mustard curry sauce.
- Whisk or Spoon to mix the sauce ingredients evenly.
- Oven for baking the chicken.
- Basting brush or spoon for basting the chicken with the sauce while baking.
- Tongs or Spatula to handle and serve the chicken.
- Meat Thermometer to ensure the chicken reaches an internal temperature of 165℉ for doneness.
- Aluminum foil can be used to cover the dish if the top browns too quickly.
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup melted butter
- 3/4 cup honey
- ¼ cup French’s Mustard or your favorite yellow mustard
- 1 teaspoon curry powder
- 2 teaspoons salt
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven to 350 and grease a baking dish to prevent sticking.
- Place chicken breasts in a single layer in the prepared baking dish.
- In a mixing bowl, whisk together melted butter, honey, mustard, curry powder, salt, and black pepper until smooth.
- Pour the honey mustard curry sauce evenly over the chicken, making sure each piece is coated.
- Bake uncovered for 45 minutes, basting the chicken with the sauce halfway through to keep it moist and flavorful.
- Remove from the oven and let it rest for a few minutes. Serve with your favorite side dishes!