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A plate of oven-baked curried honey mustard chicken with a golden glaze, served with fluffy jasmine rice, roasted Brussels sprouts, and caramelized carrots, garnished with fresh parsley.

Curried Honey Mustard Chicken

Curried Honey Mustard Chicken is an easy, oven-baked dish featuring a rich and flavorful glaze made from honey, mustard, butter, and curry powder. The sauce caramelizes as it bakes, creating a sweet, tangy, and mildly spiced coating over tender chicken breasts. Ready in just 45 minutes, this dish pairs perfectly with rice, roasted vegetables, or a crisp salad. It’s a great option for busy weeknights, meal prep, or a comforting family dinner. With minimal ingredients and maximum flavor, this recipe is sure to become a household favorite!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Indian
Servings 4
Calories 604 kcal

Equipment

  • Baking dish (9 X13 or similar) to hold the chicken and sauce.
  • measuring cups and spoons for accurate ingredient measurements.
  • Mixing Bowl for whisking the honey mustard curry sauce.
  • Whisk or Spoon to mix the sauce ingredients evenly.
  • Oven for baking the chicken.
  • Basting brush or spoon for basting the chicken with the sauce while baking.
  • Tongs or Spatula to handle and serve the chicken.
  • Meat Thermometer to ensure the chicken reaches an internal temperature of 165℉ for doneness.
  • Aluminum foil can be used to cover the dish if the top browns too quickly.

Ingredients
  

  • 4 boneless skinless chicken breasts
  • ½ cup melted butter
  • 3/4 cup honey
  • ¼ cup French’s Mustard or your favorite yellow mustard
  • 1 teaspoon curry powder
  • 2 teaspoons salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat the Oven to 350 and grease a baking dish to prevent sticking.
  • Place chicken breasts in a single layer in the prepared baking dish.
  • In a mixing bowl, whisk together melted butter, honey, mustard, curry powder, salt, and black pepper until smooth.
  • Pour the honey mustard curry sauce evenly over the chicken, making sure each piece is coated.
  • Bake uncovered for 45 minutes, basting the chicken with the sauce halfway through to keep it moist and flavorful.
  • Remove from the oven and let it rest for a few minutes. Serve with your favorite side dishes!

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 604kcalCarbohydrates: 72gProtein: 25gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 133mgSodium: 1342mgPotassium: 366mgFiber: 1gSugar: 71gVitamin A: 941IUVitamin C: 0.25mgCalcium: 21mgIron: 0.9mg
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