If you’re a fan of bold flavors and easy meal prep, then this Dill Pickle Chicken Salad is for you! By combining tender rotisserie chicken, tangy Grillo’s pickles, and a creamy herb-packed dressing, this recipe becomes an ideal choice for meal prep, sandwiches, or a quick snack with crackers.
Why You’ll Love This Recipe
- ✔️ Quick & Easy – Made with rotisserie chicken, this comes together in minutes!
- ✔️ Packed with Flavor – The dill pickles and fresh herbs make it irresistibly tangy.
- ✔️ High in Protein – A creamy twist with cottage cheese keeps it light yet satisfying.
- ✔️ Versatile – Serve it in a sandwich, wrap, or as a dip with crackers.
Equipment You May Need
To make this Dill Pickle Chicken Salad with ease, having the right kitchen tools will help:
- 🔪 Food Processor – To finely chop the rotisserie chicken and blend the cottage cheese dressing smoothly.
- 🔪 Cutting Board & Sharp Knife – For chopping pickles, onions, and fresh herbs.
- 🔪 Mixing Bowls – A large bowl for combining all ingredients.
- 🔪 Strainer – To separate the pickle juice from the seasonings.
- 🔪 Measuring Spoons & Cups – For accurate ingredient portions.
- 🔪 Spatula or Spoon – To mix everything together efficiently.
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Ingredients for Dill Pickle Chicken Salad
- 1 lb. deboned Rotisserie Chicken Meat
- 1 qt Grillo’s Pickle Spears, chopped (reserve juice and seasonings)
- 1/4 purple onion, chopped
- 3 tbsp Fresh Parsley, chopped
- 3 tbsp Fresh Dill, chopped (or use dill paste/dried dill)
- 1/2 cup Cottage Cheese
- 6 tbsp Dill Pickle Juice
- Salt and Pepper, to taste
How to Make Dill Pickle Salad
- Chop the Chicken – First, use a food processor to finely chop the rotisserie chicken, then transfer it to a mixing bowl.
- Prep the Veggies – Next, chop the pickles and onion, then add them to the chicken.
- Blend the Dressing – Meanwhile, in a food processor, combine cottage cheese, parsley, and dill.
- Strain the Pickle Juice – Be sure to reserve the liquid and add the seasonings caught in the strainer to the food processor.
- Add the Pickle Juice – Then, pour 6 tablespoons of pickle juice into the food processor with the cottage cheese mixture and blend until smooth.
- Combine & Mix – After that, pour the dressing over the chicken, onions, and pickles. Stir to combine.
- Serve & Enjoy! – Finally, serve with crackers, in tortilla wraps, or as a sandwich filling.
What to Serve with Dill Pickle Chicken Salad
- 🥒 On Toast or Croissants – This makes for a delicious, elevated lunch option!
- 🥒 With Crackers – It works great as a dip for entertaining or snacking.
- 🥒 In a Lettuce Wrap – For a light, low-carb meal, try serving it in lettuce wraps.
- 🥒 Stuffed in a Pita or Wrap – If you need a quick grab-and-go lunch, this is a great choice.
Expert Tips & Substitutions
- Make It Creamier – If you prefer a smoother texture, swap cottage cheese for Greek yogurt or mayo.
- Use Different Pickles – Alternatively, try bread-and-butter pickles for a sweeter twist.
- Meal Prep Friendly – Since it stores well, keep it in an airtight container in the fridge for up to 4 days.
Storage Instructions
- Fridge: Store in an airtight container for up to 4 days.
- Freezing Not Recommended – The texture changes when thawed.
FAQs
Can I use canned chicken instead of rotisserie?
Yes, but rotisserie chicken has more flavor and a better texture.
Can I use dried herbs instead of fresh?
Yes! Use 1 tbsp dried dill and 1 tbsp dried parsley as a substitute.
Is this keto-friendly?
Yes! It’s naturally low-carb, making it perfect for a keto diet.
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Let me know if you try this recipe! I’d love to hear how you serve it. 💚🥒
Dill Pickle Chicken Salad
Equipment
- food processor To finely chop the rotisserie chicken and blend the cottage cheese dressing smoothly.
- Cutting Board and Sharp Knife For chopping pickles, onions, and fresh herbs.
- Mixing bowls A large bowl for combining all ingredients.
- Strainer To separate the pickle juice from the seasonings.
- Measuring Spoons and Cups For accurate ingredient portions.
- Spatula or Spoon To mix everything together efficiently.
Ingredients
- 1 lb. deboned Rotisserie Chicken Meat
- 1 qt Grillo’s Pickle Spears chopped (reserve juice and seasonings)
- 1/4 purple onion chopped
- 3 tbsp Fresh Parsley chopped
- 3 tbsp Fresh Dill chopped (or use dill paste/dried dill)
- 1/2 cup Cottage Cheese
- 6 tbsp Dill Pickle Juice
- Salt and Pepper to taste
Instructions
- Chop the Chicken – First, use a food processor to finely chop the rotisserie chicken, then transfer it to a mixing bowl.
- Prep the Veggies – Next, chop the pickles and onion, then add them to the chicken.
- Blend the Dressing – Meanwhile, in a food processor, combine cottage cheese, parsley, and dill.
- Strain the Pickle Juice – Be sure to reserve the liquid and add the seasonings caught in the strainer to the food processor.
- Add the Pickle Juice – Then, pour 6 tablespoons of pickle juice into the food processor with the cottage cheese mixture and blend until smooth.
- Combine & Mix – After that, pour the dressing over the chicken, onions, and pickles. Stir to combine.
- Serve & Enjoy! – Finally, serve with crackers, in tortilla wraps, or as a sandwich filling.
Followed the youtube video to your website. Recipe looks really interesting. I love me some Grillo pickles! lol You may want to check the links on your page. It looks like the “You may also like” section is missing the links for the recipes in red. 🙂