The Ultimate Funeral Potatoes Recipe: Creamy, Cheesy Comfort Food

Few dishes bring comfort like Funeral Potatoes—a creamy, cheesy hash brown casserole topped with crispy corn flakes. Despite the name, this dish is anything but somber! It’s a beloved classic at potlucks, family gatherings, and holiday dinners.

🛠 Equipment Needed

• Large skillet
• Mixing bowl
• 9×13-inch baking dish
• Spatula

🧾 Ingredients for Funeral Potatoes

• 4 Tablespoons Butter
• 1 Small Onion, chopped
• 2 Cloves Garlic, minced
• 1 (30 oz) Bag Frozen, Shredded Hash Browns, slightly thawed
• 1 (10.5 oz) Can Cream of Chicken Soup
• 1 Cup Sour Cream
• 1 Cup Grated Parmesan Cheese
• 1½ Teaspoons Salt
• ½ Teaspoon Pepper
• 2 Cups Shredded Sharp Yellow Cheddar Cheese
• 1½ Cups Corn Flakes Cereal, lightly crushed

🔪 How to Make Funeral Potatoes (Step-by-Step Guide)

1. Sauté the aromatics – Melt butter in a skillet over medium heat. Add chopped onion and cook until soft and translucent. Stir in minced garlic and cook until fragrant.
2. Mix the filling – In a large mixing bowl, combine the cooked onions and garlic, hash browns, cream of chicken soup, sour cream, Parmesan cheese, salt, pepper, and 1½ cups of shredded cheddar cheese. Stir until well incorporated.
3. Assemble the casserole – Spread the mixture evenly into a greased 9×13-inch baking dish.
4. Add the toppings – Sprinkle the remaining ½ cup of shredded cheddar over the top, followed by the lightly crushed corn flakes for a crispy finish.
5. Bake to perfection – Bake in a preheated oven at 350°F for about 40-45 minutes, or until the casserole is bubbly around the edges and the top is golden brown.

🍽 Serving Suggestions

Funeral Potatoes pair beautifully with:

• Baked Ham – A perfect holiday side dish!
• Grilled Chicken – A great way to round out a family dinner.
• Roasted Vegetables – Add a fresh contrast to the rich, cheesy goodness.

💡 Funeral Potatoes Variations & Substitutions

• Use fresh potatoes – If you prefer, substitute frozen hash browns with freshly grated potatoes for a homemade touch.
• Make it meatier – Stir in cooked bacon bits or diced ham for added flavor.
• Swap the soup – Try cream of mushroom or cream of celery soup for a different twist.
• Extra crispy topping – Drizzle melted butter over the corn flakes before baking for an ultra-crispy finish.

🥡 Storage Instructions

• Refrigerate – Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze – Assemble the casserole (without the corn flake topping), cover tightly, and freeze for up to 3 months. Add the topping just before baking.
• Reheat – Warm in a 350°F oven until heated through, or microwave individual portions.

❓ FAQs

Can I make this ahead of time? Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Add the corn flakes just before baking.

What can I use instead of corn flakes? Try crushed Ritz crackers, panko breadcrumbs, or crushed potato chips for a different crunch.

Can I make this vegetarian? Absolutely! Substitute cream of chicken soup with cream of mushroom or cream of celery soup.

📌 You May Also Like

• Cheesy Hash Brown Casserole
• Homemade Mac & Cheese
• Southern Cornbread Dressing

Funeral Potatoes are the ultimate comfort food, bringing warmth to any meal. Whether you’re serving them at a family gathering or simply craving a cozy side dish, this recipe is guaranteed to be a crowd-pleaser. Enjoy! 🥄✨