This Garlic Parmesan Chicken and Potato Skillet is a comforting, one-pan meal that’s packed with flavor. Juicy bite-sized chicken, tender roasted potatoes, and the rich, garlicky goodness of Buffalo Wild Wings Garlic Parmesan Sauce come together in this easy-to-make dish. Topped with melty mozzarella cheese, this meal is perfect for a cozy dinner with the family.
Why You’ll Love Garlic Parmesan Chicken and Potato Skillet
- ✔ One-pan meal – Less mess and easy cleanup!
- ✔ Packed with flavor – Garlic Parmesan sauce takes it to the next level.
- ✔ Quick and easy – Minimal prep and simple ingredients.
- ✔ Comfort food at its best – A satisfying meal with tender potatoes and cheesy goodness.
Ingredients You’ll Need To Make Garlic Parmesan Chicken and Potato Skillet
- 2 large chicken breasts, cut into bite-sized pieces
- 4-5 medium russet potatoes, cubed
- 4 tbsp olive oil, divided
- Garlic pepper, to taste
- Paprika, to taste
- Italian seasoning, to taste
- 3 tbsp butter
- 1 large onion, diced
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (to taste)
- Mozzarella cheese, shredded
Equipment Needed
- ✅ Oven or air fryer – For roasting the potatoes.
- ✅ Oven-safe skillet – To cook everything in one pan.
- ✅ Cutting board & knife – For prepping the chicken and veggies.
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How to Make Garlic Parmesan Chicken and Potato Skillet
Step 1: Roast the Potatoes
🥔 Toss the cubed potatoes in 2 tbsp of olive oil, then season with garlic pepper, paprika, and Italian seasoning to taste.
🔥 Spread them on a greased pan and roast at 400℉ for 20 minutes in the oven (or air fryer) until golden brown and tender.
Step 2: Cook the Chicken
🍗 Season the chicken pieces with garlic pepper, paprika, and Italian seasoning.
🧈 Melt butter in an oven-safe skillet over medium heat.
🧅 Add the chicken and diced onion to the pan and cook until the chicken is fully cooked and the onions are soft.
🧄 Stir in the minced garlic and cook for an additional 2 minutes.
Step 3: Combine Everything
🥘 Add the roasted potatoes to the skillet along with Buffalo Wild Wings Garlic Parmesan Sauce. Stir to coat everything evenly.
Step 4: Melt the Cheese
🧀 Sprinkle mozzarella cheese over the top.
🔥 Place the skillet in a 375℉ oven for 15 minutes, or until the cheese is melted and bubbly.
Step 5: Serve & Enjoy!
🍽️ Scoop onto plates and serve hot. Pair with a fresh side salad or some garlic bread for a complete meal!
Expert Tips for the Best Garlic Parmesan Chicken and Potato Skillet Meal
- ✔ Use chicken thighs for an extra juicy texture.
- ✔ Air fry the potatoes if you want them extra crispy.
- ✔ Add a kick by sprinkling red pepper flakes or using a spicy version of the sauce.
- ✔ Try different cheeses like Parmesan or cheddar for a unique twist.
Storage & Reheating Instructions
🧊 Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Warm in the microwave or reheat in a skillet over medium heat to maintain texture.
What to Serve With Garlic Parmesan Chicken and Potato Skillet
🍞 Garlic Bread – The perfect side to soak up any extra sauce.
🥗 Crisp Side Salad – A fresh green salad balances the richness of the dish.
🌽 Roasted Vegetables – Try roasted broccoli, asparagus, or Brussels sprouts.
You May Also Like
- 🔗 Homemade Chicken and Dumplings
- 🔗 Shrimp and Spinach Skillet
- 🔗 Skillet Pork Chops with Sweet Onion Gravy
This Garlic Parmesan Chicken and Potato Skillet is an easy, flavor-packed dinner your family will love. Try it tonight and let me know how it turns out!
📌 Don’t forget to pin this recipe for later!
Final Thoughts
With just a few simple ingredients, this one-pan skillet meal delivers an incredible balance of flavors and textures. The crispy potatoes, tender chicken, creamy sauce, and gooey cheese make it a dish you’ll want to put on repeat.
If you try this recipe, leave a comment below and let me know how it turned out! I love hearing from you. 😊
Garlic Parmesan Chicken and Potato Skillet
Equipment
- Air Fryer Perfect for roasting the potatoes until crispy.
- Oven-safe skillet A cast-iron skillet works best.
- Cutting board and knife For prepping the chicken and Vegetables.
Ingredients
- 2 large chicken breasts cut into bite-sized pieces
- 4-5 medium russet potatoes cubed
- 4 tbsp olive oil divided
- Garlic pepper to taste
- Paprika to taste
- Italian seasoning to taste
- 3 tbsp butter
- 1 large onion diced
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce to taste
- Mozzarella cheese shredded
Instructions
- First, preheat your oven (or air fryer) to 400℉.
- Next, toss the cubed potatoes in 2 tablespoons of olive oil, ensuring they are well-coated. Then, season them generously with garlic pepper, paprika, and Italian seasoning.
- After that, spread the seasoned potatoes onto a greased baking pan and roast for about 20 minutes, or until they become golden brown and crispy. While the potatoes are cooking, you can move on to the chicken!
- First, toss the chicken pieces with 2 tablespoons of olive oil. Then season the chicken with the garlic pepper, paprika, and Italian seasoning to infuse them with flavor.
- Then, melt butter in an oven-safe skillet over medium heat. Once the butter is melted and sizzling, add the chicken and diced onion. Cook everything until the chicken is golden brown and fully cooked, and the onions have softened.
- At this point, stir in the minced garlic and sauté for an additional 2 minutes, allowing the garlic to release its rich aroma.
- Once the chicken is cooked and the onions are tender, remove the roasted potatoes from the oven and carefully add them to the skillet.
- Next, pour in the Buffalo Wild Wings Garlic Parmesan Sauce and gently stir until everything is well coated. The creamy, garlicky sauce will bring all the flavors together beautifully!
- To take this dish to the next level, generously sprinkle mozzarella cheese over the top.
- Then, transfer the skillet to a 375℉ oven and bake for about 15 minutes, or until the cheese melts and turns irresistibly bubbly.
- Once the cheese is melted to perfection, remove the skillet from the oven and let it sit for a couple of minutes before serving.