Neiman Marcus Cookie Recipe (The Famous Secret Chocolate Chip Cookie!) 🍪
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If you’re looking for a cookie recipe that knocks everyone’s socks off, this is it! These Neiman Marcus Cookies are thick, chewy, and packed with rich chocolate, hearty oats, and crunchy nuts — and there’s a secret twist that takes them to the next level. 👀
This recipe became a legend thanks to its secret ingredient: blended oatmeal. It’s the kind of cookie you’ll want to print, frame, and pass down for generations. Let’s get baking!
🍽️ Equipment You’ll Need:
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Mixing bowls
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Electric mixer (hand or stand)
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Measuring cups & spoons
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Blender or food processor
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Cookie scoop or spoon
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Baking sheets
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Cooling rack
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📝 Ingredients:
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2 cups butter, softened
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2 cups granulated sugar
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2 cups brown sugar (packed)
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4 eggs
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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5 cups blended oatmeal (see note below)
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1 teaspoon salt
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1 teaspoon baking powder
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2 teaspoons baking soda
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24 oz milk chocolate chips
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1 (7 oz) Hershey’s milk chocolate bar, grated
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3 cups chopped nuts (walnuts or pecans work great!)
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🔍 Note: To make blended oatmeal, measure out 5 cups of old-fashioned oats and pulse them in a blender or food processor until it resembles fine flour.
👩🍳 Instructions:
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Preheat your oven to 375°F (190°C).
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the flour, blended oatmeal, salt, baking powder, and baking soda. Gradually mix the dry ingredients into the wet ingredients.
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Fold in the chocolate chips, grated Hershey bar, and chopped nuts.
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Roll dough into balls and place them about 2 inches apart on an ungreased cookie sheet.
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Bake for 10 minutes or until the edges are golden brown.
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Let cool on the pan for a few minutes before transferring to a cooling rack.
🍫 Why Blended Oatmeal?
Blending the oats turns them into a soft oat flour, giving these cookies a rich, chewy texture without the graininess of whole oats. It’s the secret weapon that makes these cookies truly next level.
🍽️ What to Serve with These Cookies
These cookies are perfect all on their own, but also pair beautifully with:
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A cold glass of milk 🥛
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A scoop of vanilla ice cream 🍨
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A cup of coffee or hot cocoa ☕️
💡 Tips for the Best Neiman Marcus Cookies:
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Don’t overmix the dough once you add the dry ingredients.
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Use high-quality chocolate — it really makes a difference!
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Try chilling the dough for 30 minutes before baking for a thicker cookie.
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These freeze beautifully — freeze dough balls or baked cookies in an airtight container.
🧊 Storage Instructions:
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Room Temp: Store in an airtight container for up to 5 days.
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Freezer: Freeze baked cookies or dough balls for up to 3 months. Just pop frozen dough balls into the oven and bake a couple extra minutes!
❓ Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
Old-fashioned oats give better texture when blended, but quick oats can work in a pinch.
Can I skip the nuts?
Absolutely! These cookies are just as delicious without them.
Can I use dark or semi-sweet chocolate chips?
Yes! Feel free to use whatever chocolate you love most — even white chocolate works well.
🤍 You May Also Like:
📌 Final Thoughts
Whether you’re baking these Neiman Marcus Cookies for a holiday tray, a bake sale, or just because, they’ll steal the show. They’re chewy, rich, and bursting with chocolatey goodness — and now the “secret” is all yours. 😉
Happy baking, friend! 🍪💕
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Neiman Marcus Cookie Recipe (The Famous Secret Chocolate Chip Cookie!) 🍪
Equipment
- Mixing bowls
- Electric mixer (hand or stand)
- measuring cups and spoons
- Blender or Food Processor
- Cookie scoop or spoon
- Baking sheets
- Cooling Rack
Ingredients
- 2 cups butter softened
- 2 cups granulated sugar
- 2 cups brown sugar packed
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 5 cups blended oatmeal see note below
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 24 oz milk chocolate chips
- 1 7 oz Hershey’s milk chocolate bar, grated
- 3 cups chopped nuts walnuts or pecans work great!
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, blended oatmeal(🔍 Note: To make blended oatmeal ,measure out 5 cups of old-fashioned oats and pulse them in a blender or food processor until it resembles fine flour), salt, baking powder, and baking soda. Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips, grated Hershey bar, and chopped nuts.
- Roll dough into balls and place them about 2 inches apart on an ungreased cookie sheet.
- Bake for 10 minutes or until the edges are golden brown.
- Let cool on the pan for a few minutes before transferring to a cooling rack.