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Close-up of thick, chewy Neiman Marcus cookies stacked on a rustic wooden surface, filled with melty chocolate chunks and chopped nuts.

Neiman Marcus Cookie Recipe (The Famous Secret Chocolate Chip Cookie!) 🍪

These famous Neiman Marcus Cookies are thick, chewy, and irresistibly rich. Made with a secret ingredient—blended oatmeal—they deliver the perfect texture in every bite. Packed with milk chocolate chips, a grated Hershey bar, and chopped nuts, they’re the ultimate indulgent treat. Whether you're baking for a crowd or just craving something sweet, this legendary cookie recipe is sure to become a favorite.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Dessert
Cuisine American
Servings 50
Calories 406 kcal

Equipment

  • Mixing bowls
  • Electric mixer (hand or stand)
  • measuring cups and spoons
  • Blender or Food Processor
  • Cookie scoop or spoon
  • Baking sheets
  • Cooling Rack

Ingredients
  

  • 2 cups butter softened
  • 2 cups granulated sugar
  • 2 cups brown sugar packed
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 5 cups blended oatmeal see note below
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 24 oz milk chocolate chips
  • 1 7 oz Hershey’s milk chocolate bar, grated
  • 3 cups chopped nuts walnuts or pecans work great!

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, combine the flour, blended oatmeal(🔍 Note: To make blended oatmeal ,measure out 5 cups of old-fashioned oats and pulse them in a blender or food processor until it resembles fine flour), salt, baking powder, and baking soda. Gradually mix the dry ingredients into the wet ingredients.
  • Fold in the chocolate chips, grated Hershey bar, and chopped nuts.
  • Roll dough into balls and place them about 2 inches apart on an ungreased cookie sheet.
  • Bake for 10 minutes or until the edges are golden brown.
  • Let cool on the pan for a few minutes before transferring to a cooling rack.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 406kcalCarbohydrates: 43gProtein: 5gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.59gCholesterol: 58mgSodium: 137mgPotassium: 158mgFiber: 2gSugar: 26gVitamin A: 509IUVitamin C: 0.07mgCalcium: 61mgIron: 2mg
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