Old Fashioned Beef Stew

This is one of my favorite dinners! I tend to love good old fashioned and hearty meals. This one never disappoints! Perfect for a cold winter night, this dish is sure to warm you up. If you are a vegetable lover, the carrots and potatoes absorb all the flavor as they cook and will delight any foodie at dinner time.

Old Fashioned Beef Stew

5 from 1 vote
Course Main Course

Ingredients
  

  • 1-2 Pound(s) Beef Stew Meat You can cut up a roast also.
  • 2 Cups Flour
  • 3 Tablespoons Tony Chachere's Creole Seasoning Or To taste.
  • 2 Tablespoons Black Pepper Or to taste.
  • 3 Tablespoons Vegetable Oil
  • 1 Cup Red Wine
  • 4 Cups Beef Broth
  • 2 Bay Leaves
  • 2 Tablespoons Red Wine Vinegar
  • 2 Cups Chopped Onion, celery and bell pepper mix
  • 1 Small Bag of Baby Carrots You can use canned.
  • 3 Large Potatoes Cubed

Instructions
 

  • Season Beef to taste with Pepper and Tony's.
  • Season flour to taste with Pepper and Tony's.
  • Toss beef in flour, coating.
  • Heat oil in a Dutch oven.
  • Brown floured beef in oil and remove.
  • Add onion mixture to oil and cook 3-4 minutes.
  • Add wine and cook another 2 minutes.
  • Add red wine vinegar.
  • Add beef, bay leaves, broth. Cook 30 minutes, stirring frequently.
  • Add potatoes and carrots and cook for 1 hour on low.
    Note: If using canned vegetables, Cook meat mixture for 1 hour then add carrots and potatoes and cook an additional 30-40 minutes
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6 thoughts on “Old Fashioned Beef Stew”

  1. OMG!! I made your stew today. It’s still simmering to soften carrots and potatoes but the stew gravy is so good!!! I didn’t use red wine but did use both beef and some chicken broth, as well as white cooking wine. Otherwise I followed your simple recipe. Can’t wait to eat it with homemade biscuits. Mine has a more liquid gravy so dipping biscuits in it will be great!!! Thanks for sharing all your recipes. My husband is grateful for being able to eat all your easy and very good recipes. I’ve been making your Broccoli and Chicken Casserole a lot and made it last night. Again, so easy and oh so good!!! Share more curry recipes if you have any. Curried chicken legs with rice is a recipe I made a few weeks ago. So good. I Googled that recipe though. Have a very Blessed evening!

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