This is one of my favorite dinners! I tend to love good old fashioned and hearty meals. This one never disappoints! Perfect for a cold winter night, this dish is sure to warm you up. If you are a vegetable lover, the carrots and potatoes absorb all the flavor as they cook and will delight any foodie at dinner time.
Old Fashioned Beef Stew
Ingredients
- 1-2 Pound(s) Beef Stew Meat You can cut up a roast also.
- 2 Cups Flour
- 3 Tablespoons Tony Chachere's Creole Seasoning Or To taste.
- 2 Tablespoons Black Pepper Or to taste.
- 3 Tablespoons Vegetable Oil
- 1 Cup Red Wine
- 4 Cups Beef Broth
- 2 Bay Leaves
- 2 Tablespoons Red Wine Vinegar
- 2 Cups Chopped Onion, celery and bell pepper mix
- 1 Small Bag of Baby Carrots You can use canned.
- 3 Large Potatoes Cubed
Instructions
- Season Beef to taste with Pepper and Tony's.
- Season flour to taste with Pepper and Tony's.
- Toss beef in flour, coating.
- Heat oil in a Dutch oven.
- Brown floured beef in oil and remove.
- Add onion mixture to oil and cook 3-4 minutes.
- Add wine and cook another 2 minutes.
- Add red wine vinegar.
- Add beef, bay leaves, broth. Cook 30 minutes, stirring frequently.
- Add potatoes and carrots and cook for 1 hour on low. Note: If using canned vegetables, Cook meat mixture for 1 hour then add carrots and potatoes and cook an additional 30-40 minutes
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