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A steaming bowl of old-fashioned beef stew filled with tender beef, potatoes, and carrots, garnished with fresh parsley and served with a slice of crusty bread.

Old Fashioned Beef Stew

This Old-Fashioned Beef Stew is a hearty, comforting dish made with tender beef, potatoes, and carrots, all simmered in a rich, flavorful broth. Slow-cooked to perfection in a Dutch oven, this classic beef stew is perfect for chilly nights or cozy family dinners. Serve it with crusty bread or cornbread for the ultimate comfort food meal!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American, Comfort Food
Servings 6
Calories 556 kcal

Equipment

  • Dutch Oven or large heavy-bottomed pot
  • Mixing bowls
  • Wooden Spoon
  • measuring cups and spoons
  • knife and cutting board

Ingredients
  

  • 1-2 Pound(s) Beef Stew Meat You can cut up a roast also.
  • 2 Cups Flour
  • 3 Tablespoons Tony Chachere's Creole Seasoning Or To taste.
  • 2 Tablespoons Black Pepper Or to taste.
  • 3 Tablespoons Vegetable Oil
  • 1 Cup Red Wine
  • 4 Cups Beef Broth
  • 2 Bay Leaves
  • 2 Tablespoons Red Wine Vinegar
  • 2 Cups Chopped Onion, celery and bell pepper mix
  • 1 Small Bag of Baby Carrots You can use canned.
  • 3 Large Potatoes Cubed

Instructions
 

Prepare and Coat the Beef

  • Season the beef stew meat with black pepper to taste.
  • In a separate bowl, season flour with additional black pepper.
  • Toss the beef chunks in the seasoned flour, ensuring they are well coated.

Brown the Beef for Maximum Flavor

  • Heat vegetable oil in a Dutch oven over medium heat.
  • Add the flour-coated beef and brown on all sides, then remove from the pot and set aside.

Build the Flavorful Base

  • Add the onion, celery, and bell pepper mix to the same pot. Sauté for 3-4 minutes until softened.
  • Pour in the red wine, stirring to deglaze the pan (this enhances the depth of flavor!). Cook for another 2 minutes.
  • Stir in red wine vinegar.

Simmer the Beef Stew to Perfection

  • Return the browned beef stew meat to the pot.
  • Add bay leaves and beef broth, stirring well.
  • Cover and simmer for 30 minutes, stirring occasionally to develop the rich, classic beef stew flavor.

Add the Vegetables & Cook Low and Slow

  • Add potatoes and carrots, then reduce heat to low.
  • Simmer for 1 hour, or until the beef is fork-tender and the vegetables are fully cooked.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 556kcalCarbohydrates: 57gProtein: 29gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 60mgSodium: 578mgPotassium: 1117mgFiber: 5gSugar: 4gVitamin A: 3717IUVitamin C: 22mgCalcium: 65mgIron: 6mg
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