Potato chip cookies may sound like an unusual combination of ingredients, but they’re a surprisingly delicious treat that has been a favorite of many for decades. These cookies are made with a simple but satisfying mix of shortening, white sugar, brown sugar, baking soda, flour, eggs, vanilla, crushed potato chips, and crushed pecans.
At first glance, the combination of sweet ingredients like sugar and vanilla with salty and crunchy potato chips might seem odd. But once you take a bite, you’ll be amazed at how well these flavors work together. The cookies have a rich, buttery flavor and a crispy texture thanks to the potato chips. The pecans add a nice crunch and nuttiness to the cookies that balance out the sweetness.
The cookies have a distinct potato chip flavor that’s both savory and salty. The potato chips also add a nice, delicate crunch to the texture of the cookie, giving it an extra layer of texture and depth. The pecans add a slightly bitter and earthy note to the cookie that contrasts well with the sweetness of the sugar.
Overall, potato chip cookies are a unique and delicious treat that’s perfect for anyone looking for something different from the traditional cookie flavors. They’re perfect for anyone who loves salty-sweet combinations, and they make for a great snack or dessert. So why not try baking a batch today and discover the delicious taste of potato chip cookies for yourself?
Potato Cookies
Ingredients
- 1 Cup Shortening
- 1 Cup Brown Sugar
- 1 Cup White Sugar
- 2 Cups Flour
- 1 tsp Baking Soda
- 1 tsp vanilla
- 2 eggs
- 1 Cup Crushed Potato Chips
- ½ Cup Chopped Pecans
Instructions
- Cream shortening, sugars, and eggs until creamy.
- Add remaining ingredients and mix well
- Drop teaspoons onto cookie sheet lined with parchment paper.
- Slightly flatten with a fork.
- Bake at 350° for 10-15 minutes.