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–+ servings
A plate of golden-brown potato chip cookies with pecans, featuring a crisp texture and a rustic homemade look.

Potato Cookies

Kelly
This potato chip cookie recipe combines sweet and salty flavors with a crispy texture. Cream together shortening, sugars, and eggs, then mix in flour, baking soda, and vanilla. Fold in crushed potato chips and chopped pecans for added crunch. Shape the dough, flatten slightly, and bake at 350°F for 10-15 minutes. The result is a unique, golden-brown treat that’s both sweet and savory, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 15
Calories 150 kcal

Equipment

  • Mixing bowls For combining wet and dry ingredients.
  • Hand Mixer or Stand Mixer To cream the shortening, sugars, and eggs.
  • measuring cups and spoons For accurate measurements of all ingredients.
  • Rubber Spatula or Wooden Spoon For folding in potato chips and pecans.
  • Baking Sheet To bake the cookies.
  • Parchment Paper To line the baking sheet and prevent sticking.
  • Fork To flatten the cookie dough slightly before baking.
  • Cooling Rack To cool the cookies evenly after baking.
  • Cookie Scoop For evenly portioned cookies.
  • Sifter To ensure dry ingredients like flour and baking soda are lump-free

Ingredients
  

Instructions
 

  • Cream shortening, sugars, and eggs until creamy.
  • Add remaining ingredients and mix well
  • Drop teaspoons onto cookie sheet lined with parchment paper.
  • Slightly flatten with a fork.
  • Bake at 350° for 10-15 minutes.

Notes

The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 150kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3.5gTrans Fat: 0.5gCholesterol: 10mgSodium: 120mgPotassium: 40mgFiber: 0.5gSugar: 10gVitamin A: 30IUCalcium: 10mgIron: 0.5mg
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