🎃 Pumpkin Spice Latte Chex Mix
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There’s nothing that says fall quite like pumpkin spice — and this Pumpkin Spice Latte Chex Mix brings all those warm, cozy flavors together in one irresistible snack. It’s crunchy, sweet, a little salty, and loaded with everyone’s favorite fall candies. Perfect for movie nights, parties, or gifting in cute mason jars!
🧺 Equipment You’ll Need
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Large mixing bowl
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1-quart saucepan
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1½-quart saucepan
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15×10×1-inch baking pan (ungreased)
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Waxed paper or parchment
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Large food-storage bag or container
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Wooden spoon or spatula
🧂 Ingredients
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8 cups Cinnamon Chex cereal
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⅓ cup butter
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¼ cup packed brown sugar
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1 tablespoon pumpkin pie spice (divided)
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2 teaspoons vanilla extract
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1 (11 oz) bag Ghirardelli White Vanilla Baking Chips
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1½ cups powdered sugar
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1 (14 oz) bag Brach’s Mellowcreme Autumn Mix Candy
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1½ cups mini pretzel twists
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1 cup mixed nuts
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1 (10.6 oz) bag Rolo chocolate caramel candies
👩🍳 Instructions
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Preheat & Prep
Heat oven to 325°F. Place cereal in a large bowl; set aside. -
Make the Pumpkin Spice Glaze
In a 1-quart saucepan, melt butter over medium-low heat. Stir in brown sugar and 2 teaspoons pumpkin pie spice. Cook 1–2 minutes or until smooth and bubbly around the edges. Stir in vanilla. -
Coat the Cereal
Pour the glaze over cereal and stir until evenly coated. Spread mixture onto an ungreased baking pan. -
Bake
Bake 20–25 minutes, stirring after 10 minutes, until cereal is glazed and toasted. Immediately transfer cereal back to the large bowl. -
Melt the White Chips
In a 1½-quart saucepan, heat white baking chips over low heat 2–3 minutes, stirring constantly, until just melted and smooth. Pour over cereal; stir until coated. -
Add Powdered Sugar & Spice
Transfer cereal to a large storage bag or container. Add powdered sugar and remaining 1 teaspoon pumpkin pie spice. Seal and shake until coated. Spread on waxed paper to cool, about 20 minutes. -
Mix in the Goodies
Once cooled, stir in autumn mix candy, pretzels, mixed nuts, and Rol os. Gently toss to combine.
🍬 Serving Ideas
This festive snack mix is perfect for:
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Fall movie nights or Halloween parties
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Teacher or neighbor gifts (pack in clear treat bags!)
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Thanksgiving snack tables
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A cozy pick-me-up with your morning coffee ☕
💡 Expert Tips
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Switch up the candy — try Reese’s Pieces, candy corn, or caramel bits for variety.
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Add espresso powder (¼ tsp) to the glaze for a real “latte” twist.
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Store in an airtight container for up to 1 week at room temperature.
📦 Storage
Let the mix cool completely before storing in airtight jars or containers. Keeps fresh for 7 days, or refrigerate for up to 2 weeks.
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Pumpkin Spice Latte Chex Mix
Equipment
- large mixing bowl
- 1 qt saucepan
- 1 1/2 qt saucepan
- 15×10×1-inch baking pan (ungreased)
- Waxed paper or parchment
- Large food-storage bag or container
- wooden spoon or spatula
Ingredients
- 8 cups Cinnamon Chex cereal
- ⅓ cup butter
- ¼ cup packed brown sugar
- 1 tablespoon pumpkin pie spice divided
- 2 teaspoons vanilla extract
- 1 11 oz bag Ghirardelli White Vanilla Baking Chips
- 1½ cups powdered sugar
- 1 14 oz bag Brach’s Mellowcreme Autumn Mix Candy
- 1½ cups mini pretzel twists
- 1 cup mixed nuts
- 1 10.6 oz bag Rolo chocolate caramel candies
Instructions
- Heat oven to 325°F. Place cereal in a large bowl; set aside.
- In a 1-quart saucepan, melt butter over medium-low heat. Stir in brown sugar and 2 teaspoons pumpkin pie spice. Cook 1–2 minutes or until smooth and bubbly around the edges. Stir in vanilla.
- Pour the glaze over cereal and stir until evenly coated. Spread mixture onto an ungreased baking pan.
- Bake 20–25 minutes, stirring after 10 minutes, until cereal is glazed and toasted. Immediately transfer cereal back to the large bowl.
- In a 1½-quart saucepan, heat white baking chips over low heat 2–3 minutes, stirring constantly, until just melted and smooth. Pour over cereal; stir until coated.
- Transfer cereal to a large storage bag or container. Add powdered sugar and remaining 1 teaspoon pumpkin pie spice. Seal and shake until coated. Spread on waxed paper to cool, about 20 minutes.
- Once cooled, stir in autumn mix candy, pretzels, mixed nuts, and Rolos. Gently toss to combine.
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