Rotel Green Beans: A Twist on a Southern Staple🌶️

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If you’re a fan of down-home, Southern-style green beans but want to add a little kick to the classic, you’re going to love this twist! These Rotel Green Beans combine smoky bacon, sweet onions, and spicy tomatoes and green chilis for a bold, comforting side dish that’s packed with flavor. Whether you’re serving Sunday supper or a holiday meal, this one’s a crowd-pleaser. 🍽️

🛠️ Equipment You’ll Need

• Large saucepan or pot with lid

• Cutting board & sharp knife

• Measuring cup

• Slotted spoon (optional for serving)

🧂 Ingredients

• 2 (14.5 oz) cans of green beans, drained

• 1 (10 oz) can of Rotel tomatoes with green chilis

• 3–4 slices of bacon, cut into small pieces

• 1 large onion, diced

• 2 cans of water (use the empty green bean can to measure)

👩‍🍳 How to Make Rotel Green Beans

1. Chop and prep. Dice the onion and cut the bacon into small pieces.

2. Add to saucepan. Combine green beans, Rotel, onion, and bacon in a large saucepan.

3. Pour in water. Add two cans’ worth of water to the pan.

4. Simmer low and slow. Cook on medium-low heat, uncovered, for about 1 hour. Stir occasionally.

5. Reduce the liquid. Let the mixture simmer until the liquid is reduced by half and the flavors are well blended.

6. Serve warm. Use a slotted spoon if you prefer a drier texture for serving.

🍽️ Serving Suggestions

These Rotel Green Beans pair beautifully with:

• Southern fried chicken

• Hamburger steak and gravy

• BBQ pork chops

• Buttermilk cornbread

• Creamy mashed potatoes

💡 Expert Tips

• Use hickory-smoked bacon for an extra smoky depth.

• Want it spicier? Choose the Hot Rotel or add a dash of cayenne pepper.

• Stir occasionally to keep ingredients from sticking and to blend flavors evenly.

❓Frequently Asked Questions

Can I use fresh or frozen green beans?
Yes—blanch them first, and extend the cooking time as needed.

Is this dish spicy?
It has a mild kick thanks to the Rotel. For less heat, try using mild diced tomatoes with green chilis.

Can I make it ahead of time?
Definitely! These green beans taste even better the next day after the flavors settle.

🧊 Storage & Reheating

Refrigerator: Store in an airtight container for up to 4 days.
Reheat: Microwave or warm on the stovetop with a splash of water if needed.

📌 You May Also Like

• Southern Hamburger Steak with Gravy

• Baked Cabbage Casserole

• Southern Cornbread Dressing

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Rotel Green Beans

These Rotel Green Beans are a flavorful Southern side dish made with tender green beans, smoky bacon, sweet onions, and zesty Rotel tomatoes with green chilis. Simmered low and slow, this easy recipe delivers bold, comforting flavor in every bite. Perfect for family dinners, holiday spreads, or any meal needing a little Southern kick!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Side Dish

Cuisine American, Southern Cooking

Servings 4

Calories 110 kcal

Equipment

• Large saucepan or pot with a lid
• Cutting Board and Sharp Knife
• Measuring Cup
• slotted spoon

Ingredients

  

1x2x3x

• 2 14.5 oz cans of green beans, drained
• 1 10 oz can of Rotel tomatoes with green chilis
• 3-4 slices of bacon cut into small pieces
• 1 large onion, diced
• 2 cans of water use the empty green bean can to measure

Instructions

 

• Dice the onion and cut the bacon into small pieces.
• Combine green beans, Rotel, onion, and bacon in a large saucepan.
• Add two cans’ worth of water to the pan.
• Cook on medium-low heat, uncovered, for about 1 hour. Stir occasionally.
• Let the mixture simmer until the liquid is reduced by half and the flavors are well blended.
• Serve warm. Use a slotted spoon if you prefer a drier texture for serving.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 110kcalCarbohydrates: 9gProtein: 5gFat: 7gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 12mgSodium: 520mgPotassium: 190mgFiber: 2gSugar: 3gVitamin A: 850IUVitamin C: 10mgCalcium: 50mgIron: 1.2mg

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