Rotel Green Beans
These Rotel Green Beans are a flavorful Southern side dish made with tender green beans, smoky bacon, sweet onions, and zesty Rotel tomatoes with green chilis. Simmered low and slow, this easy recipe delivers bold, comforting flavor in every bite. Perfect for family dinners, holiday spreads, or any meal needing a little Southern kick!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Side Dish
Cuisine American, Southern Cooking
Servings 4
Calories 110 kcal
- 2 14.5 oz cans of green beans, drained
- 1 10 oz can of Rotel tomatoes with green chilis
- 3-4 slices of bacon cut into small pieces
- 1 large onion, diced
- 2 cans of water use the empty green bean can to measure
Dice the onion and cut the bacon into small pieces.
Combine green beans, Rotel, onion, and bacon in a large saucepan.
Add two cans’ worth of water to the pan.
Cook on medium-low heat, uncovered, for about 1 hour. Stir occasionally.
Let the mixture simmer until the liquid is reduced by half and the flavors are well blended.
Serve warm. Use a slotted spoon if you prefer a drier texture for serving.
Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.
Calories: 110kcalCarbohydrates: 9gProtein: 5gFat: 7gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 12mgSodium: 520mgPotassium: 190mgFiber: 2gSugar: 3gVitamin A: 850IUVitamin C: 10mgCalcium: 50mgIron: 1.2mg
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