Looking for a cozy, comforting dinner that’s easy to make? This Savory Shrimp and Mushroom Skillet is packed with tender shrimp, earthy mushrooms, and a rich, creamy sauce that’s perfect over rice or pasta. Whether you need a quick weeknight meal or a dish to impress guests, this one-pan recipe is sure to become a family favorite!
Let’s get cooking! 
Savory Shrimp and Mushroom Equipment
Before you start, here are a few kitchen essentials to make this recipe easy and efficient:
- Large Skillet or Sauté Pan – A heavy-bottomed skillet (preferably cast iron or stainless steel) will help sear the shrimp and mushrooms perfectly.
- Wooden Spoon or Silicone Spatula – Ideal for stirring ingredients without scratching your pan.
- Chef’s Knife & Cutting Board – Essential for chopping onions, celery, mushrooms, and garlic.
- Measuring Cups & Spoons – Helps ensure the perfect balance of ingredients.
- Tongs or a Slotted Spoon – Makes it easier to handle the shrimp while cooking.
- Rice Cooker or Saucepan (Optional) – If serving with rice, a rice cooker simplifies the process.
Now that you’re prepped, let’s move on to the ingredients!
Ingredients You’ll Need To Make Savory Shrimp and Mushroom Skillet
- 1 Stick of Butter
- 1 Medium Onion, Chopped
- ½ Cup Celery, Chopped
- 2 Tablespoons Parsley, Chopped (Dried parsley works fine)
- 1 Package Baby Bella Mushrooms, Chopped (Feel free to swap for any mushroom variety or even canned mushrooms)
- 2 Pounds Shrimp, peeled and deveined
- Salt, to taste
- Pepper, to taste
- Red Pepper Flakes, to taste
- 1 Can of Cream of Mushroom Soup
- 1 Cup Sour Cream
- 3 Cloves of Garlic, Chopped
How to Make This Savory Shrimp and Mushroom Skillet
Sauté the Aromatics
Melt butter in a large skillet over medium heat. Add chopped onion, celery, and parsley, then sauté until soft and fragrant.
Cook the Mushrooms
Stir in the chopped mushrooms and cook until tender. They’ll release their moisture and soak up all that buttery goodness!
Add the Garlic
Toss in the chopped garlic and cook for another minute—just until fragrant. Be careful not to let it burn!
Cook the Shrimp
Now for the star of the dish—shrimp! Add them to the pan and cook until pink and tender, about 2-3 minutes per side. Shrimp cook quickly, so keep an eye on them!
Make It Creamy
Once the shrimp are cooked, stir in cream of mushroom soup, sour cream, salt, pepper, and red pepper flakes. Let everything simmer for about 5 minutes until the sauce is thick and creamy.
Serve and Enjoy!
Spoon the creamy shrimp and mushroom mixture over a warm bed of rice or pasta, and enjoy every comforting bite! 
Tips for the Best Shrimp and Mushroom Skillet
Want More Heat? Add extra red pepper flakes or a splash of hot sauce. - Make It Lighter! Swap sour cream for Greek yogurt for a healthier twist.
- Not a Shrimp Fan? Try this with chicken or extra mushrooms for a vegetarian version.
What to Serve with This Shrimp and Mushroom Skillet
This dish pairs beautifully with:
- White Rice or Jasmine Rice
(A simple base to soak up the delicious sauce!) - Pasta
(Fettuccine, linguine, or penne work great!) - Garlic Bread
(Because extra sauce deserves to be scooped up!) - Side Salad
(A crisp green salad with vinaigrette balances the richness!)
FAQ – Your Questions Answered!
Can I use frozen shrimp?
Yes! Just be sure to thaw and pat them dry before cooking.
Can I make this ahead of time?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
What’s the best pasta for this dish?
Long noodles like fettuccine or linguine work well, but penne is great too!
Final Thoughts
This Savory Shrimp and Mushroom Skillet is an easy, satisfying meal that your family will love! Whether you serve it over rice or pasta, the rich, velvety sauce makes every bite pure comfort food.
If you try this recipe, I’d love to hear from you! Drop a comment below or tag me on social media. Happy cooking! 
You May Also Like
Shrimp and Spinach Skillet – is a spicy, and savory dish filled with bold flavors and comforting textures.- Creamy Crawfish Delish – a creamy seafood sauce served over rice for a comforting meal.
Savory Shrimp and Mushroom Skillet
Equipment
- Large Skillet or Saute Pan to help sear the shrimp and mushrooms perfectly.
- Wooden Spoon or Silicone Spatula for stirring ingredients without scratching your pan.
- Chef's Knife and Cutting Board for chopping onions, celery, mushrooms, and garlic.
- measuring cups and spoons to ensure the perfect balance of ingredients.
- Tongs or a Slotted Spoon makes it easier to handle the shrimp while cooking.
- Rice Cooker or Saucepan if serving rice, a rice cooker simplifies the process.
Ingredients
- 1 Stick of Butter
- 1 Medium Onion, Chopped
- ½ Cup Celery, Chopped
- 2 Tablespoons Parsley, Chopped You can use dried parsley.
- 1 Package Baby Bella Mushrooms, Chopped You can use any mushroom variety you choose or use canned mushrooms.
- 2 Pounds Shrimp, peeled and deveined
- Salt To taste.
- Pepper To taste.
- Red Pepper Flakes To taste.
- 1 Can of Cream of Mushroom Soup
- 1 Cup Sour Cream
- 3 Cloves of Garlic, Chopped
Instructions
- Cook Onion, Celery, and Parsley in melted butter until translucent.
- Add Mushrooms and Cook until tender.
- Add Garlic and cook another minute.
- Add Shrimp and cook until pink and tender.
- Add Soup, Seasonings and Sour Cream and simmer for about 5 minutes.
- Serve over rice or pasta.
That sounds delicious. Will definitely try it. Thank you for sharing.
I will be trying this recipe
Yum
I really enjoyed your recipe Allison. I didn’t want to quit eating it. Thank you so much for sharing . I will be making this many many times.
Wow so easy and delicious to make. Thanks for sharing
What a delicious soup!! I would love to make it. It’s great that the recipe has special meaning and it’s a soup your niece makes. We love shrimp so this is a definite must try. I love whe my 35 and 37-year-old sons try new recipes. They love to cook on their big grills and smokers and invite for us to try. I would love to make this shrimp dinner for them. My daughter in MT doesn’t do much cooking but she tries. My boys watched me a lot and now they have many new dishes to make.
Don’t think there was a critter in this video or was there a grasshopper on the floor.
Happy cooking!!!
I so appreciate watching you cook and posting the recipes. I have made many of your meals and my family loved them.
Looks delicious! I’ll be making this.