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A rich and creamy shrimp and mushroom skillet dish, garnished with fresh parsley and served in a rustic wooden bowl.

Savory Shrimp and Mushroom Skillet

This Savory Shrimp and Mushroom Skillet is a rich, creamy, and flavorful dish made with tender shrimp, earthy mushrooms, and a velvety sauce. Cooked in one pan with butter, garlic, and seasonings, it’s a quick and easy meal perfect for busy weeknights. Serve it over rice or pasta for a comforting, restaurant-quality dinner in just 30 minutes! 🍤🍄✨
5 from 5 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Southern Cooking
Servings 6
Calories 387 kcal

Equipment

  • Large Skillet or Saute Pan to help sear the shrimp and mushrooms perfectly.
  • Wooden Spoon or Silicone Spatula for stirring ingredients without scratching your pan.
  • Chef's Knife and Cutting Board for chopping onions, celery, mushrooms, and garlic.
  • measuring cups and spoons to ensure the perfect balance of ingredients.
  • Tongs or a Slotted Spoon makes it easier to handle the shrimp while cooking.
  • Rice Cooker or Saucepan if serving rice, a rice cooker simplifies the process.

Ingredients
  

  • 1 Stick of Butter
  • 1 Medium Onion, Chopped
  • ½ Cup Celery, Chopped
  • 2 Tablespoons Parsley, Chopped You can use dried parsley.
  • 1 Package Baby Bella Mushrooms, Chopped You can use any mushroom variety you choose or use canned mushrooms.
  • 2 Pounds Shrimp, peeled and deveined
  • Salt To taste.
  • Pepper To taste.
  • Red Pepper Flakes To taste.
  • 1 Can of Cream of Mushroom Soup
  • 1 Cup Sour Cream
  • 3 Cloves of Garlic, Chopped

Instructions
 

  • Cook Onion, Celery, and Parsley in melted butter until translucent.
  • Add Mushrooms and Cook until tender.
  • Add Garlic and cook another minute.
  • Add Shrimp and cook until pink and tender.
  • Add Soup, Seasonings and Sour Cream and simmer for about 5 minutes.
  • Serve over rice or pasta.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 387kcalCarbohydrates: 9gProtein: 26gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 147mgSodium: 445mgPotassium: 284mgFiber: 1gSugar: 3gVitamin A: 777IUVitamin C: 6mgCalcium: 74mgIron: 1.3mg
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