Skillet Pork Chops with Sweet Onion Gravy: A Comforting Classic

This recipe for skillet pork chops with sweet onion gravy is a delightful combination of tender, juicy pork and a rich, flavorful sauce. Whether you’re looking for a comforting weeknight dinner or a special meal to impress, this dish checks all the boxes. With its perfectly seasoned pork chops and sweet, savory gravy, this is a recipe you’ll want to make again and again.

The Perfect Pork Chops

The foundation of this dish is, of course, the pork chops. The key to getting them just right is a hot skillet and a bit of patience. Start by setting the pork chops out for at least 30 minutes to bring meat to room temperature. While the chops are setting out, season with salt only. Next, create a rub with chili powder, smoked paprika and pepper. Then, sear them in a bit of oil or butter until they develop a golden-brown crust. This step not only locks in the juices but also creates those delicious browned bits in the pan that are essential for the gravy. Finally, removed pork chops from the pan and allow to rest.

Serving Suggestions

Skillet pork chops with sweet onion gravy pair beautifully with a variety of sides. Here are a few ideas:

• Mashed Potatoes: The ultimate choice for soaking up the gravy.
• Rice: A simple yet effective accompaniment that lets the gravy shine.
• Butter-Basted Vegetables: Think green beans, carrots, or even roasted Brussels sprouts for a pop of color and flavor.
• Crusty Bread: Perfect for mopping up every last bit of the gravy.

Ingredients

• 4 (6 oz) pork chops, 1 inch thick
• Salt, to taste
• 1 tbsp all-purpose flour
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tbsp vegetable oil
• 1 large sweet onion, sliced
• 1 cup chicken stock
• 1 tbsp apple cider vinegar
• 2 tsp honey
• 1 tbsp butter
• 2 tbsp parsley, chopped
• 2 tbsp herbes de Provence

Instructions

1. Prepare the Pork Chops
   • Remove the pork chops from the refrigerator and season both sides with salt. Let the pork chops rest for at least 30 minutes to come to room temperature. This ensures even cooking and juicier meat.
2. Make the Seasoning Mix
   • In a small bowl, combine the flour, chili powder, garlic powder, smoked paprika, and black pepper. After 30 minutes, pat the pork chops dry with a paper towel and rub the seasoning mix generously on both sides.
3. Sear the Pork Chops
   • Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Cook for 2-3 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside to rest.
4. Start the Gravy
   • In the same skillet, add a little flour to the remaining oil to create a roux. Stir constantly for 2-3 minutes until the roux turns light golden.
5. Cook the Onions
   • Add the sliced sweet onions to the skillet. Stir frequently until the onions are tender and translucent, about 5 minutes.
6. Deglaze and Build the Gravy
   • Slowly pour in the chicken stock while stirring to incorporate the browned bits from the bottom of the skillet. Add the apple cider vinegar and honey for a balance of tangy and sweet flavors. Stir in the butter to enrich the gravy.
7. Simmer the Pork Chops
   • Return the pork chops to the skillet, nestling them into the gravy. Sprinkle the parsley and herbes de Provence over the top. Bring the mixture to a gentle simmer and cook until the gravy has reduced by half and the pork chops are cooked through (internal temperature of 145°F).
8. Serve and Enjoy
   • Plate the pork chops and spoon the sweet onion gravy over the top. Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. Garnish with additional parsley if desired.

Tips for Success

• Allowing the pork chops to rest before cooking ensures they retain their juices.
• Use a meat thermometer to avoid overcooking.
• For a deeper flavor, let the onions caramelize slightly before adding the chicken stock.

This skillet pork chops recipe is not just a meal; it’s an experience. The combination of savory pork, sweet onion gravy, and fragrant herbs creates a dish that feels both rustic and refined. Give it a try, and watch it become a new favorite in your household!