When it comes to comfort food, few dishes rival the sheer satisfaction of skillet pork chops with sweet onion gravy. This timeless recipe is a delicious combination of tender, juicy pork and a rich, flavorful gravy that can transform an ordinary weeknight dinner into something truly special.
The Perfect Pork Chops
The foundation of this dish is, of course, the pork chops. The key to getting them just right is a hot skillet and a bit of patience. Start by setting the pork chops out for at least 30 minutes to bring meat to room temperature. While the chops are setting out, season with salt only. Next, create a rub with chili powder, smoked paprika and pepper. Then, sear them in a bit of oil or butter until they develop a golden-brown crust. This step not only locks in the juices but also creates those delicious browned bits in the pan that are essential for the gravy. Finally, removed pork chops from the pan and allow to rest.
Sweet Onion Gravy: The Star of the Show
The sweet onion gravy is what takes this dish to the next level. Thinly sliced onions are sautéed until soft and caramelized, releasing their natural sweetness. A sprinkle of flour helps thicken the mixture, and then comes the magic: a deglaze with chicken broth. Stirring the browned bits from the bottom of the skillet into the liquid ensures that every drop of gravy is infused with deep, savory flavor.
For an extra layer of richness, add a knob of butter. Fresh or dried herbs like herbs de provence and parsley can be sprinkled in for a hint of brightness. The result is a luscious, velvety gravy that’s perfect for draping over the pork chops—and any side dishes you’re serving.
Serving Suggestions
Skillet pork chops with sweet onion gravy pair beautifully with a variety of sides. Here are a few ideas:
- Mashed Potatoes: The ultimate choice for soaking up the gravy.
- Rice: A simple yet effective accompaniment that lets the gravy shine.
- Butter-Basted Vegetables: Think green beans, carrots, or even roasted Brussels sprouts for a pop of color and flavor.
- Crusty Bread: Perfect for mopping up every last bit of the gravy.
A Dish That Brings People Together
There’s something inherently comforting about a dish like skillet pork chops with sweet onion gravy. It’s the kind of meal that fills the kitchen with irresistible aromas and makes everyone gather around the table a little faster. Whether you’re making it for a cozy family dinner or entertaining guests, this recipe is sure to impress.
So, grab your skillet and some fresh onions, and get ready to create a meal that’s as satisfying to make as it is to eat. Once you’ve tasted the rich, savory-sweet flavors of this dish, you’ll see why it’s a beloved classic.
Skillet Pork Chops With Sweet Onion Gravy
Ingredients
- 4 6 oz pork chops, 1 inch thick
- salt to taste
- 1 tbsp all purpose flour
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tbsp vegetable oil
- 1 large sweet onion
- 1 c chicken stock
- 1 tbsp apple cider vinegar
- 2 tsp honey
- 1 tbsp butter
- 2 tbsp parsley
- 2 tbsp herbs de provence
Instructions
- Remove the pork chops from the fridge and season both sides with salt. Set the pork chops aside to rest for at least thirty minutes allowing the meat to come to room temperature.
- In a small bowl, mix flour, chili powder, garlic powder, smoked paprika and black pepper. After 30 minutes, pat pork chops dry and rub seasoning mix on both sides.
- Heat the oil in a skillet over medium-high heat. When oil is heated, add the pork and cook until golden or 2-3 minutes. Flip chops to the other side and brown again.
- When pork chops are done, remove from pan and allow to rest.
- Add a little flour to make a roux with remaining oil. Allow to cook 2-3 minutes stirring constantly.
- Add sliced onions. Again stir constantly until onion are tender and translucent.
- Slowly pour in chicken stock, followed by the apple cider vinegar and the honey. Add butter and pork chops to gravy. Bring to a simmer and cook until reduced by half.