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Four perfectly seared pork chops in a skillet, topped with a rich, golden-brown sweet onion gravy, garnished with fresh parsley, and surrounded by tender caramelized onions.

Skillet Pork Chops With Sweet Onion Gravy

Explore the comforting and flavorful world of skillet pork chops with sweet onion gravy. This post provides a detailed guide on achieving perfectly seared pork chops, crafting a rich and savory-sweet onion gravy, and pairing the dish with ideal sides. Packed with tips and serving suggestions, this recipe promises to transform an ordinary meal into a memorable and satisfying dining experience. Perfect for weeknight dinners or entertaining guests, it’s a celebration of timeless comfort food.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 330 kcal

Equipment

  • Large Skillet Preferable cast iron or stainless steel for even heat distribution.
  • Tongs To flip the pork chops without piercing the meat.
  • Mixing Bowl For combining the seasoning mix.
  • cutting board For slicing the onion.
  • Chef's Knife For chopping and slicing.
  • measuring spoons For accurate measurement of spices and other ingredients.
  • Wooden Spoon or Silicone Spatula For stirring the roux and gravy.
  • Meat Thermometer To ensure the pork chops reach an internal temp of 145℉
  • Paper Towels For patting the pork chops dry.
  • Plates or Tray For resting the pork chops after searing.

Ingredients
  

  • 4 6 oz pork chops, 1 inch thick
  • salt to taste
  • 1 tbsp all purpose flour
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tbsp vegetable oil
  • 1 large sweet onion
  • 1 c chicken stock
  • 1 tbsp apple cider vinegar
  • 2 tsp honey
  • 1 tbsp butter
  • 2 tbsp parsley
  • 2 tbsp herbs de provence

Instructions
 

  • Remove the pork chops from the fridge and season both sides with salt. Set the pork chops aside to rest for at least thirty minutes allowing the meat to come to room temperature.
  • In a small bowl, mix flour, chili powder, garlic powder, smoked paprika and black pepper. After 30 minutes, pat pork chops dry and rub seasoning mix on both sides.
  • Heat the oil in a skillet over medium-high heat. When oil is heated, add the pork and cook until golden or 2-3 minutes. Flip chops to the other side and brown again.
  • When pork chops are done, remove from pan and allow to rest.
  • Add a little flour to make a roux with remaining oil. Allow to cook 2-3 minutes stirring constantly.
  • Add sliced onions. Again stir constantly until onion are tender and translucent.
  • Slowly pour in chicken stock, followed by the apple cider vinegar and the honey. Add butter and pork chops to gravy. Bring to a simmer and cook until reduced by half.

Notes

The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 330kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 1mgPotassium: 4mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 4mgCalcium: 20mgIron: 1.5mg
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