Looking for the perfect dip to spice up your game day spread, taco night, or summer cookout? This Spicy Hot Corn Dip is a creamy, cheesy, and slightly spicy appetizer that will have everyone coming back for more! Made with a luscious blend of cream cheese, pepper jack, feta, and a touch of Louisiana hot sauce, this dip is packed with bold flavors and irresistible texture. 🧀🔥
🌽 Why You’ll Love This Recipe
- Quick & Easy – Comes together in just a few simple steps.
- Cheesy & Spicy – A perfect balance of creamy and heat.
- Great for Any Occasion – Serve it at parties, BBQs, or as a cozy snack.
- Customizable – Adjust the spice level or add extra toppings to your taste.
🛒 Ingredients for Spicy Corn Dip
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 tbsp Louisiana hot sauce (or your favorite hot sauce)
- 1 tbsp lime juice
- 1 cup shredded pepper jack cheese, divided
- 15 oz canned corn, drained
- 15 oz canned black beans, drained and rinsed
- 2 oz crumbled feta cheese
- 1 jalapeño pepper, chopped and seeded
- 2 tbsp chopped red onion
- 1/2 cup chopped cilantro
🔧Handy Equipment
- Blender or Food Processor – To blend the creamy base.
- Mixing Bowl – For combining all ingredients.
- Small Casserole Dish – To bake the dip.
- Oven or Slow Cooker – To heat and melt the cheese.
- Spatula or Spoon – For stirring and spreading the mixture.
- Nonstick Cooking Spray – To prevent sticking in the dish.
🔥 How to Make Spicy Hot Corn Dip
Step 1: Prep the Oven & Dish Preheat your oven to 350°F (175°C). Lightly spray a small casserole dish with nonstick cooking spray and set aside.
Step 2: Blend the Creamy Base In a blender or food processor, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1/2 cup of the shredded pepper jack cheese. Blend until fully combined and smooth.
Step 3: Mix It All Together Transfer the blended mixture into a mixing bowl. Add the remaining 1/2 cup of pepper jack cheese, corn, black beans, feta cheese, jalapeño, red onion, and cilantro. Stir well to combine.
Step 4: Assemble & Bake Pour the mixture into the prepared baking dish. Sprinkle with additional cheese on top if desired. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish & Serve Top with extra cilantro, feta, and a drizzle of hot sauce for added flavor. Serve warm with tortilla chips, crackers, or fresh veggies. Enjoy! 🌮🧀
🍽️ What to Serve with Spicy Hot Corn Dip
This dip is fantastic with:
- Tortilla Chips – The perfect crunchy companion.
- Crackers – Buttery crackers complement the creaminess.
- Veggies – Try sliced bell peppers, carrots, or cucumbers.
- Tacos & Burritos – Use it as a topping for an extra cheesy kick!
🔄 Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the microwave or oven until heated through.
- Make Ahead: Prepare the dip in advance and refrigerate before baking. Simply pop it in the oven when ready to serve!
🔥 Expert Tips & Variations
- Make it spicier – Add an extra jalapeño or a pinch of cayenne pepper.
- Add protein – Stir in cooked, crumbled bacon or shredded chicken.
- Use fresh corn – Swap canned corn for fresh or grilled corn for extra flavor.
- Make it smoky – Use smoked paprika or chipotle hot sauce for a smoky twist.
❓ FAQs
Can I make this dip ahead of time?
Yes! You can prepare the mixture in advance and store it in the fridge until ready to bake.
Can I use a different cheese?
Absolutely! Try cheddar, Monterey Jack, or a Mexican cheese blend.
Is this dip gluten-free?
Yes! Just be sure to serve it with gluten-free dippers like corn tortilla chips or veggie sticks.
Can I make this dip in a crockpot or slow cooker?
Yes! Simply mix all the ingredients and cook on low for 2-3 hours, stirring occasionally until heated through and bubbly
This Spicy Hot Corn Dip is guaranteed to be a hit at any gathering! With its creamy texture, zesty spice, and cheesy goodness, it’s the ultimate comfort dip. Try it today and let me know what you think! 🌶️🧀
🧀 You May Also Like These Dip Recipes
- Queso Blanco – A smooth and cheesy white queso dip, perfect for tortilla chips.
- Spinach Artichoke Dip – A rich, creamy, and cheesy dip packed with spinach and artichokes.
- Tex-Mex Layered Dip – Layers of refried beans, guacamole, sour cream, and cheese for a party-perfect dip.
Spicy Hot Corn Dip
Equipment
- Blender or Food Processor to blend the creamy base.
- Mixing Bowl for combining all ingredients.
- Small Casserole Dish to bake the dip.
- Oven or Slow Cooker to heat and melt the cheese.
- Spatula or Spoon for stirring and spreading the mixture.
- Nonstick cooking spray to prevent sticking in the dish.
Ingredients
- 8 oz cream cheese softened
- 1/4 cup sour cream
- 1 clove garlic minced
- 1 tbsp Louisiana hot sauce or your favorite hot sauce
- 1 tbsp lime juice
- 1 cup shredded pepper jack cheese divided
- 15 oz canned corn drained
- 15 oz canned black beans drained and rinsed
- 2 oz crumbled feta cheese
- 1 jalapeño pepper chopped and seeded
- 2 tbsp chopped red onion
- 1/2 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a small casserole dish with nonstick cooking spray and set aside.
- In a blender or food processor, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1/2 cup of the shredded pepper jack cheese. Blend until fully combined and smooth.
- Transfer the blended mixture into a mixing bowl. Add the remaining 1/2 cup of pepper jack cheese, corn, black beans, feta cheese, jalapeño, red onion, and cilantro. Stir well to combine.
- Pour the mixture into the prepared baking dish. Sprinkle with additional cheese on top if desired. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Top with extra cilantro, feta, and a drizzle of hot sauce for added flavor. Serve warm with tortilla chips, crackers, or fresh veggies. Enjoy!