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–+ servings
A baked Spicy Hot Corn Dip in a white oval dish, topped with melted cheese, crumbled feta, fresh cilantro, and a sprinkle of chili powder, surrounded by tortilla chips.

Spicy Hot Corn Dip

This Spicy Hot Corn Dip is a creamy, cheesy, and slightly spicy appetizer that’s perfect for game days, taco nights, or gatherings. Made with a rich blend of cream cheese, pepper jack, feta, and a touch of Louisiana hot sauce, it’s packed with bold flavors and irresistible texture.
The dip comes together quickly—simply blend the creamy base, mix in the corn, black beans, jalapeños, and red onions, then bake until hot and bubbly. Serve warm with tortilla chips, crackers, or fresh veggies for a crowd-pleasing dish.
Easily customizable, this dip can be made spicier, smokier, or even prepared in a slow cooker. Whether as a dip or taco topping, it’s a must-try cheesy delight! 🌽🔥
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 8
Calories 250 kcal

Equipment

  • Blender or Food Processor to blend the creamy base.
  • Mixing Bowl for combining all ingredients.
  • Small Casserole Dish to bake the dip.
  • Oven or Slow Cooker to heat and melt the cheese.
  • Spatula or Spoon for stirring and spreading the mixture.
  • Nonstick cooking spray to prevent sticking in the dish.

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1 clove garlic minced
  • 1 tbsp Louisiana hot sauce or your favorite hot sauce
  • 1 tbsp lime juice
  • 1 cup shredded pepper jack cheese divided
  • 15 oz canned corn drained
  • 15 oz canned black beans drained and rinsed
  • 2 oz crumbled feta cheese
  • 1 jalapeño pepper chopped and seeded
  • 2 tbsp chopped red onion
  • 1/2 cup chopped cilantro

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly spray a small casserole dish with nonstick cooking spray and set aside.
  • In a blender or food processor, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1/2 cup of the shredded pepper jack cheese. Blend until fully combined and smooth.
  • Transfer the blended mixture into a mixing bowl. Add the remaining 1/2 cup of pepper jack cheese, corn, black beans, feta cheese, jalapeño, red onion, and cilantro. Stir well to combine.
  • Pour the mixture into the prepared baking dish. Sprinkle with additional cheese on top if desired. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  • Top with extra cilantro, feta, and a drizzle of hot sauce for added flavor. Serve warm with tortilla chips, crackers, or fresh veggies. Enjoy!

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4.5gTrans Fat: 0.2gCholesterol: 35mgSodium: 450mgPotassium: 220mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 6mgCalcium: 180mgIron: 1.2mg
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