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Fudgy red velvet brownies cut into squares in a baking pan, with one brownie lifted to show a dense, moist red velvet interior and crackled top.

❤️ Fudgy Red Velvet Brownies (From Scratch)

These fudgy red velvet brownies are rich, chocolatey, and made completely from scratch with a soft, chewy texture and classic red velvet flavor. Easy to prepare and perfect for holidays, potlucks, or anytime you’re craving a decadent homemade dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 410 kcal

Equipment

  • 9 X 13 baking dish
  • Mixing bowls
  • Whisk
  • Rubber Spatula
  • measuring cups and spoons
  • Parchment Paper optional but recommended

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons red food coloring
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon white vinegar
  • 1½ cups all-purpose flour
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper or grease lightly.
  • In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract and red food coloring.
  • Whisk in cocoa powder and vinegar until fully combined and smooth.
  • Gently fold in flour and salt just until combined. Do not overmix.
  • Pour batter into prepared pan and smooth the top. Bake for 28–32 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  • Allow brownies to cool completely before slicing for clean edges.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 410kcalCarbohydrates: 52gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 150mgPotassium: 110mgFiber: 1.5gSugar: 40gVitamin A: 420IUCalcium: 35mgIron: 1.6mg
Keyword chocolate dessert bars, easy brownie recipe, from scratch brownies, fudgy red velvet brownies, holiday brownie recipe, homemade red velvet brownies, red velvet brownies, red velvet chocolate brownies, red velvet dessert, Valentine’s Day dessert
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