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–+ servings
Maple pecan crusted salmon fillet topped with a caramelized pecan glaze, served with fresh lemon slices and rosemary on a rustic plate in a cozy farmhouse setting.

🌟 Maple Pecan Crusted Salmon

This Maple Pecan Crusted Salmon is a quick and delicious dinner featuring tender, flaky salmon topped with a sweet maple glaze and crunchy toasted pecans. Baked to golden perfection in under 30 minutes, this easy salmon recipe is perfect for weeknights, holidays, and special occasions. The combination of maple syrup, Dijon mustard, and buttery pecans creates a flavorful crust your family will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 548 kcal

Equipment

  • Baking Sheet
  • Parchment paper or foil
  • small mixing bowl
  • measuring cups and spoons
  • Silicone brush
  • Chef's Knife

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1 cup pecans finely chopped
  • 3 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons melted butter
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat your oven to 400°F. Line a baking sheet with parchment paper. Place salmon fillets skin-side down and pat dry with a paper towel.
  • In a small bowl, whisk together the maple syrup, Dijon mustard, melted butter, garlic powder, salt, pepper, and smoked paprika.
  • Use a silicone brush to coat the tops of each salmon fillet with the maple glaze.
  • Press finely chopped pecans over each salmon fillet, gently pressing so they stick to the glaze.
  • Bake the salmon for 12–15 minutes, or until the crust is golden and the salmon flakes easily with a fork. For extra crunch, broil the top for 1–2 minutes at the end.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 6ozCalories: 548kcalCarbohydrates: 13gProtein: 34gFat: 41gSaturated Fat: 9gPolyunsaturated Fat: 10gMonounsaturated Fat: 18gCholesterol: 117mgSodium: 330mgPotassium: 873mgFiber: 2gSugar: 10gVitamin A: 430IUVitamin C: 2mgCalcium: 57mgIron: 1.3mg
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