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Homemade cinnamon sugar butter with a smooth creamy swirl in a white ramekin, served on a rustic wooden board with a butter knife and blurred biscuits and toast in the background

🍯 Cinnamon Sugar Butter (Sweet, Spreadable & Irresistible)

This cinnamon sugar butter recipe is a quick and easy homemade spread made with softened butter, cinnamon, sugar, and vanilla for a rich, creamy texture and warm, sweet flavor. Perfect for busy home cooks, this homemade cinnamon sugar butter comes together in just minutes using simple pantry ingredients and delivers bakery-style results with minimal effort.
Creamy and smooth, this sweet cinnamon butter is ideal for spreading on toast, biscuits, pancakes, waffles, cornbread, and dinner rolls. It also makes a delicious topping for sweet potatoes, muffins, and quick breads. The blend of powdered sugar and granulated sugar ensures the cinnamon sugar butter stays silky and spreadable while providing the perfect balance of sweetness and spice.
Whether you’re looking for a classic cinnamon butter for toast, a copycat-style cinnamon spread, or an easy flavored butter to elevate everyday breakfasts and baked goods, this recipe delivers consistent results every time. This easy cinnamon sugar butter is also freezer-friendly, making it great for meal prep, holiday hosting, or gifting.
If you love simple, comforting recipes with nostalgic flavor, this cinnamon sugar butter recipe is a must-make addition to your kitchen.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Condiment
Cuisine American
Servings 16
Calories 115 kcal

Equipment

  • Mixing Bowl
  • Hand mixer or spoon
  • Rubber Spatula
  • Storage container or parchment (for shaping)

Ingredients
  

  • 1 cup unsalted butter softened
  • ¼ cup powdered sugar for smooth texture
  • 2 tablespoons granulated sugar
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Add softened butter to a bowl and beat until light and fluffy.
  • Mix in powdered sugar, granulated sugar, cinnamon, vanilla, and salt.
  • Beat again until fully combined and silky smooth. Scrape down the sides as needed.
  • Use immediately, or transfer to parchment paper and roll into a log. Chill until firm if desired.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered 
dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 1tbspCalories: 115kcalCarbohydrates: 3.6gProtein: 0.1gFat: 11.5gSaturated Fat: 7.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 30mgSodium: 35mgPotassium: 8mgFiber: 0.2gSugar: 3.3gVitamin A: 355IUCalcium: 4mgIron: 0.03mg
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