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A glass of iced pumpkin cream cold brew topped with fluffy pumpkin spice foam, surrounded by a cozy knit blanket, white pumpkins, and a candle in warm autumn lighting.

🎃 Pumpkin Cream Cold Brew Copycat Recipe

This homemade Pumpkin Cream Cold Brew Copycat tastes just like your favorite fall coffee shop drink — smooth cold brew coffee topped with fluffy pumpkin spice cream. It’s the perfect cozy sip for crisp mornings or an afternoon pick-me-up!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 1
Calories 180 kcal

Equipment

  • Handheld milk frother or small whisk
  • small mixing bowl
  • Measuring Spoons and Cups
  • Tall glass or mason jar
  • Spoon for layering

Ingredients
  

For the Pumpkin Cream Foam:

  • ¼ cup heavy cream
  • 2 tablespoons milk whole or 2%
  • 1 tablespoon pumpkin purée
  • 1 tablespoon maple syrup or simple syrup
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon vanilla extract

For the Cold Brew Base:

  • 1 cup cold brew coffee store-bought or homemade
  • Ice cubes
  • Optional: 1–2 teaspoons vanilla syrup or your favorite sweetener
  • Optional: Dollop of cool whip

Instructions
 

  • In a small bowl, whisk together heavy cream, milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract until smooth and slightly thickened. You can use a handheld frother or small blender to get that perfect creamy texture.
  • Fill a tall glass with ice, pour in the cold brew, and stir in sweetener if using.
  • Slowly pour or spoon the pumpkin cream over your cold brew. Sprinkle a dash of pumpkin pie spice or cinnamon with a dollop of cool whip on top.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 16ozCalories: 180kcalCarbohydrates: 15gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 25mgPotassium: 160mgFiber: 0.5gSugar: 13gVitamin A: 800IUVitamin C: 1mgCalcium: 60mgIron: 0.3mg
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