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Freshly baked carrot soufflé in a white ceramic dish, set on a rustic wooden table with a cozy kitchen backdrop.

🥕 Copycat Piccadilly’s Carrot Soufflé Recipe (Southern Favorite!)

This Copycat Piccadilly’s Carrot Soufflé is a sweet, buttery Southern classic that tastes just like the one served at the beloved cafeteria chain. Made with tender steamed carrots, sugar, eggs, and vanilla, this dish is whipped until silky smooth and baked to golden perfection. It’s the perfect side dish for holidays, potlucks, or Sunday dinners—simple, comforting, and always a crowd favorite!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine Southern Cooking
Servings 12
Calories 192 kcal

Equipment

  • Instant Pot or large pot for boiling
  • Electric mixer or hand mixer
  • Mixing bowls
  • measuring cups and spoons
  • 9 X 13 baking dish

Ingredients
  

  • 3 lbs carrots peeled
  • 1ÂĽ c granulated sugar
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • 3 tbsp all-purpose flour
  • 4 large eggs
  • ÂĽ lb 1 stick butter

Instructions
 

  • Steam or boil the peeled carrots until very soft—they should mash easily with a fork. I love using my Instant Pot for this step—just set it for 10 minutes on high pressure with quick release.
  • While the carrots are still hot, add sugar, baking powder, and vanilla extract. Use a mixer to whip everything until smooth and well combined.
  • Add the flour and whip again until fully incorporated.
  • In a separate bowl, whip the eggs until frothy. Add them to the carrot mixture and mix well.
  • Add the butter and blend until the mixture is silky and smooth.
  • Pour the mixture into a greased 9x13 baking dish. Bake at 350°F for 1 hour, or until the center is set and lightly golden around the edges.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 192kcalCarbohydrates: 33.28gProtein: 3.32gFat: 5.56gSaturated Fat: 2.92gPolyunsaturated Fat: 0.49gMonounsaturated Fat: 1.47gTrans Fat: 0.12gCholesterol: 72.17mgSodium: 194.46mgPotassium: 376.5mgFiber: 3.05gSugar: 26.09gVitamin A: 84706IUVitamin C: 5mgCalcium: 67.17mgIron: 0.69mg
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