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–+ servings
Roasted sweet potato cubes with crispy bacon and toasted pecans served in a rustic white dish, garnished with fresh parsley in a warm farmhouse kitchen setting.

Bacon & Pecan Roasted Sweet Potatoes

These Bacon & Pecan Roasted Sweet Potatoes are the perfect sweet-savory side dish for holidays or weeknight dinners. Tender roasted sweet potato cubes are tossed with crispy bacon, toasted pecans, and warm spices for a cozy, flavorful recipe everyone loves. This easy sheet-pan side comes together quickly and pairs beautifully with chicken, turkey, ham, or your favorite comfort meals. A delicious and crowd-pleasing roasted sweet potato recipe that brings big flavor with simple ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 298 kcal

Equipment

  • Large baking sheet
  • Parchment Paper optional but recommended
  • Mixing Bowl
  • Chef's Knife and Cutting Board
  • wooden spoon or spatula

Ingredients
  

  • 3-4 medium sweet potatoes peeled and diced
  • 4-5 slices thick-cut bacon chopped
  • 1 cup pecan halves or pieces
  • 3 tbsp olive oil
  • 1 tbsp maple syrup optional but delicious
  • 1 tsp smoked paprika
  • ½ tsp cinnamon
  • Salt and black pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Peel and dice the sweet potatoes into evenly sized cubes for even roasting.
  • In a large mixing bowl, toss the sweet potatoes with olive oil, smoked paprika, cinnamon, salt, and pepper.
  • Spread the seasoned potatoes onto a lined baking sheet. Sprinkle the chopped bacon and pecans across the top.
  • Bake at 400°F (204°C) for 25–30 minutes, stirring once halfway through, until the sweet potatoes are caramelized and the bacon is crispy.
  • If using maple syrup, drizzle it over the hot potatoes and gently toss. Garnish with fresh parsley and serve warm.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 1cCalories: 298kcalCarbohydrates: 28gProtein: 4gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 11mgSodium: 260mgPotassium: 450mgFiber: 4gSugar: 8gVitamin A: 16500IUVitamin C: 3mgCalcium: 45mgIron: 1mg
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