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A golden brown banana grilled cheese sandwich with mascarpone, sliced bananas, and honey, served on a white plate with extra honey drizzled on top.

Banana Grilled Cheese Sandwich

This Banana Grilled Cheese Sandwich is a sweet and creamy twist on a classic grilled cheese. Made with mascarpone cheese, ripe banana slices, and honey, it's sandwiched between buttery toasted bread and cooked until golden brown. The mascarpone melts into the bananas, creating a rich, velvety texture, while the honey adds a touch of natural sweetness. Perfect for breakfast, dessert, or a quick snack, this easy recipe takes just minutes to make but delivers a decadent, satisfying bite every time. Serve warm with extra honey or a sprinkle of cinnamon for an extra indulgent touch! 🍌🧀🍯
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Main Course, Snack
Cuisine American
Servings 1
Calories 463 kcal

Equipment

  • cutting board for slicing the banana.
  • Knife to cut the banana into thin slices.
  • Butter knife or spatula to spread mascarpone cheese and butter.
  • Frying pan or skillet for grilling the sandwich to golden perfection.
  • Spatula or turner to flip the sandwich while cooking.

Ingredients
  

  • 2 Slices of bread
  • 2 tablespoons Mascarpone Cheese
  • 1 Ripe Banana
  • 1 tablespoons Honey
  • 1 tablespoon Butter

Instructions
 

  • Slice banana into thin rounds and set aside.
  • Spread Mascarpone Cheese on one slice of bread.
  • Drizzle honey on top of the Mascarpone cheese.
  • Layer sliced bananas on top of the cheese and butter mixture.
  • Place to two slices of bread together to form a sandwich.
  • Spread butter on top and bottom of sandwich.
  • Place in a frying pan heated to medium heat and cook each side until golden brown and the cheese is melted, flipping once.

Notes

The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 463kcalCarbohydrates: 51gProtein: 8gFat: 27gSaturated Fat: 15gTrans Fat: 1gCholesterol: 69mgSodium: 518mgFiber: 3gSugar: 17gVitamin A: 1458IUVitamin C: 6mgCalcium: 81mgIron: 1mg
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