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A close-up of a bowl of blueberry bread pudding topped with vanilla ice cream and drizzled with creamy white chocolate sauce, served in a decorative blue and white bowl with a golden spoon.

Blueberry Bread Pudding With White Chocolate Sauce

Kelly
This Blueberry Bread Pudding recipe transforms stale French bread into a luscious dessert filled with plump blueberries and creamy custard, topped with a decadent white chocolate sauce. Simple yet indulgent, this treat is perfect for any occasion, combining the richness of sweetened and evaporated milk with the tangy sweetness of blueberries. Finished with a silky white chocolate drizzle, it’s a crowd-pleaser that’s both easy to make and absolutely irresistible!
5 from 4 votes
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Prep Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 45 kcal

Equipment

  • 13 X 9 X 2 Inch Disposable Aluminum Pan or similar sized baking dish.
  • large mixing bowl
  • Whisk to combine custard ingredients.
  • Rubber Spatula or Large Spoon for folding in blueberries and mixing.
  • Grater to grate almond bark.
  • measuring cups and spoons
  • Double Boiler or a heatproof bowl over a saucepan of simmering water.
  • Heatproof Spatula or Spoon for stirring the sauce.

Ingredients
  

The Bread Pudding

  • 1 loaf stale french bread, cut into 1 in cubes
  • 1 14 oz can sweetened condensed milk
  • 1 12 oz can evaporated milk
  • 1 tablespoon vanilla extract
  • ½ Cup sugar
  • 4 eggs
  • 3 Cups heavy whipping cream
  • 2 lbs frozen blueberries
  • ½ lb grated almond bark

The White Chocolate Sauce

  • ½ lb almond bark
  • ¼ Cup Heavy Whipping Cream
  • ¼ Cup powdered Sugar

Instructions
 

The Bread Pudding

  • Add cubed bread to a greased 13X9X2 disposable aluminum pan.
  • In a large mixing bowl, mix condensed milk, evaporated milk, heavy whipping cream, vanilla, granulated sugar, eggs, and grated almond bark.
  • Once mixed, fold in frozen blueberries,
  • Pour contents of mixing bowl over bread cubes and mix to combine.
  • Bake at 350° for 50-60 minutes. The bread pudding should be slight browed and jiggly.
  • Allow to cool.

The White Chocolate Sauce

  • Heat heavy whipping cream and almond bark over a double boiler until almond bark is completely melted.
  • Add powdered sugar and stir to combine.
  • Keep heated until sugar has melted and is completely combined.
  • Pour sauce over bread pudding.
  • Allow to cool slightly and serve.

Notes

The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 45kcalCarbohydrates: 9gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 35gVitamin A: 600IUVitamin C: 2mgCalcium: 160mgIron: 2mg
Keyword American Dessert, baking, blueberries, bread pudding, comfort food, creamy, custard, custrard-like texture, easy dessert, home cooking, indulgent, luxurious taste, nostalgic, rich, richness, simple, simple ingredients, sweet tooth, tart, texture, texture contrasts, vanilla ice cream, white chocolate
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