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–+ servings
A close-up of a slice of Butterfinger Bundt Cake on a white plate. The cake is moist and golden, topped with a glossy chocolate frosting and sprinkled with crushed Butterfinger candy pieces. Chocolate drizzle decorates the plate, adding an elegant touch to the presentation. The texture of the cake and the crunchiness of the candy create a visually appealing dessert.

Butterfinger Bundt Cake

Kelly
This Butterfinger Bundt Cake is a rich and indulgent dessert that's easy to make and perfect for any occasion. Featuring a moist yellow cake base infused with instant vanilla pudding, milk, and crushed Butterfinger candy bars, it's topped with a glossy milk chocolate frosting and extra candy for a sweet, crunchy finish. With a prep time of minutes and a bake time of just under an hour, this cake is a crowd-pleaser that balances convenience and decadence. Perfect for sharing at gatherings or enjoying as a special treat!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 16
Calories 406 kcal

Equipment

  • Bundt Cake Pan For baking the cake in its signature shape.
  • Electric Mixer To thoroughly combine the cake batter ingredients.
  • large mixing bowl For mixing the batter.
  • measuring cups and spoons To accurately measure ingredients like milk, oil, and vanilla extract.
  • Microwave-Safe Bowl For slightly melting the chocolate frosting.
  • Spatula To fold in the crushed Butterfinger candy and scrape the batter into the pan.
  • Rolling Pin or Mallet To crush the Butterfinger candy bars (place them in a sealed plastic bag).
  • Toothpick For testing doneness by checking if it comes out clean.
  • Cooling Rack To cool the cake after baking.
  • Knife and Serving Plate For slicing and serving the cake.

Ingredients
  

  • 1 Box Yellow Cake Mix
  • 3.4 Ounce Box Instant Vanilla Pudding
  • 3 Large Eggs
  • 1 Cup Milk
  • ⅓ Cup Vegetable Oil
  • 1 tbsp vanilla extract
  • 1½ Cups Crushed Butterfinger Candy Bars
  • 16 ounce Milk chocolate frosting

Instructions
 

  • Preheat oven to 350°.
  • Combine cake mix, pudding mix, eggs, milk, oil, and vanilla in a large mixing bowl with an electric mixer.
  • Fold in crushed butterfinger candy, reserving ¼ cup for topping.
  • Pour batter into a greased bundt cake pan and bake for 50-55 minutes.
  • Allow cake to cool completely.
  • Slightly melt frosting in microwave until still slightly thick but pourable.
  • Pour frosting over cake and garnish with remaining crushed butterfinger candy.

Notes

The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 406kcalCarbohydrates: 59gProtein: 3.5gFat: 17gSaturated Fat: 6.4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 38mgSodium: 396.5mgPotassium: 78.81mgFiber: 0.62gSugar: 45.5gVitamin A: 41IUCalcium: 43.56mgIron: 0.68mg
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