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Butterfinger Bundt Cake

Kelly
Print Recipe
Course Dessert

Equipment

Ingredients
  

  • 1 Box Yellow Cake Mix
  • 3.4 Ounce Box Instant Vanilla Pudding
  • 3 Large Eggs
  • 1 Cup Milk
  • ⅓ Cup Vegetable Oil
  • 1 tbsp vanilla extract
  • 1½ Cups Crushed Butterfinger Candy Bars
  • 16 ounce Milk chocolate frosting

Instructions
 

  • Preheat oven to 350°.
  • Combine cake mix, pudding mix, eggs, milk, oil, and vanilla in a large mixing bowl with an electric mixer.
  • Fold in crushed butterfinger candy, reserving ¼ cup for topping.
  • Pour batter into a greased bundt cake pan and bake for 50-55 minutes.
  • Allow cake to cool completely.
  • Slightly melt frosting in microwave until still slightly thick but pourable.
  • Pour frosting over cake and garnish with remaining crushed butterfinger candy.
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