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A hearty bowl of Cajun Pastalaya with smoked sausage, chicken, and pasta, coated in a rich, spicy tomato-based sauce and garnished with green onions.

Cajun Pastalaya

This Cajun Pastalaya recipe is a flavorful one-pot dish that combines the bold spices of jambalaya with the comfort of pasta. Loaded with smoked sausage, tender chicken, and optional shrimp, it's packed with Cajun flavors and perfect for a hearty family meal. Easy to make and great for leftovers!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Cajun
Servings 5 people
Calories 300 kcal

Equipment

  • Large Dutch Oven
  • Cutting Board & Knife
  • Wooden Spoon
  • Measuring Cups & Spoons

Ingredients
  

  • 2 Pounds boneless, skinless Chicken I use thigh meat but you can use breast if you prefer.
  • 1 Pound sliced smoked Sausage or Andouille
  • 1 10 oz Can of Rotel
  • 1 enevelope Dry Onion Soup Mix
  • 2 Tablespoons Kitchen Bouquet
  • 1 Large onion, chopped
  • 1 Large green bell pepper, chopped
  • 1 Large red bell pepper, chopped
  • 3 stalks of celery, chopped
  • 2 Tablespoons Tony Chachere's Cajun Seasoning You can use more or less to your taste. You can also use whichever brand of cajun seasoning your prefer.
  • 1/2 tsp smoked paprika
  • 1 tsp hot sauce optional
  • ¼ tsp cayenne pepper optional
  • 1 pound Spaghetti noodles
  • 4 Cups water

Instructions
 

  • Cut up chicken into bite size pieces and brown with the sausage in a large Dutch oven with a small amount of vegetable oil. Season Meat with the Tony's.
  • Add cut up vegetables and add to meats. Cook until veggies become soft.
  • Add Rotel, water, Kitchen Bouquet and remaining seasonings. Bring to a boil.
  • Add Uncooked Spaghetti. Turn heat down to medium and cook until pasta is done and liquid is absorbed.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 50mgSodium: 583mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 667IUVitamin C: 15mgCalcium: 58mg
Keyword Cajun, Dinner, Pastalaya
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