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A vibrant skillet dish featuring Cajun-seasoned shrimp, seared andouille sausage, creamy spinach, corn, and cherry tomatoes, served steaming hot, creamy sauce.

Cajun Shrimp and Spinach Skillet

This Cajun Shrimp and Spinach Skillet is a creamy, spicy, and savory one-pan dish that combines bold flavors and comforting textures. Featuring Cajun-seasoned shrimp, smoky andouille sausage, vibrant cherry tomatoes, sweet corn, and a velvety cream sauce, this recipe is perfect for a weeknight dinner or a special occasion. Every bite is a harmonious blend of spice, creaminess, and freshness that will leave you wanting more!
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Prep Time 2 hours 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 326 kcal

Equipment

  • Large Skillet or Cast-Iron Pan For cooking sausage, shrimp, and the rest of the dish.
  • Knife For slicing the andouille sausage, chopping spinach, and halving the cherry tomatoes.
  • cutting board For prepping ingredients like sausage and vegetables.
  • Mixing Bowl To season and marinate the shrimp.
  • Colander or Strainer For draining the spinach and canned corn.
  • measuring spoons For measuring the Cajun seasoning, red pepper flakes, and other spices.
  • wooden spoon or spatula For stirring the ingredients as they cook.
  • Lid for the Skillet To cover the skillet while simmering the dish.
  • Tongs For handling and turning the shrimp during cooking.
  • Serving Dish To plate the finished dish.

Ingredients
  

  • 24 oz Frozen Chopped Spinach, thawed and drained
  • 12-16 oz Shrimp You choose the size.
  • 11 oz can of Whole Kernel Corn, drained You can use shoepeg, Mexicorn or sweet. Your choice.
  • 10 oz cherry tomatoes, halved
  • 2-3 links Andouille sausage, sliced You can use regular smoked sausage.
  • 4 tbsp butter
  • 1/2 tsp red pepper flakes
  • 1 c half and half
  • cajun seasoning to taste

Instructions
 

  • Generously season shrimp with Cajun seasoning, cover and refrigerate at least two hours, but I usually do overnight.
  • Sauté sausage in butter, then remove and set aside.
  • Add spinach and cook uncovered for about three minutes.
  • Add corn, tomatoes, red pepper flakes, and 1 cup half and half.
  • When mixture comes to a simmer, fold in shrimp. Cook uncovered on low until shrimp is pink.
  • Add sausage, turn off heat and cover for 15 minutes.

Notes

This recipe is delicious served over rice, grits or pasta, but is also a great stand alone dish.
The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 326kcalCarbohydrates: 15gProtein: 16gFat: 22gSaturated Fat: 11.5gPolyunsaturated Fat: 2.23gMonounsaturated Fat: 7gTrans Fat: 0.17gCholesterol: 127mgSodium: 523mgPotassium: 407mgFiber: 1.8gSugar: 4gVitamin A: 1950IUVitamin C: 14mgCalcium: 140mgIron: 2mg
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