This Cheesy Taco Spaghetti Bake is a hearty, flavor-packed casserole that combines seasoned ground beef, Rotel, Velveeta, and spaghetti, all topped with melty cheddar cheese. First, brown the beef with vegetables and seasoning, then mix in cream of chicken soup, Rotel, and Velveeta until smooth. Next, combine with cooked spaghetti, transfer to a baking dish, and top with cheddar cheese. Finally, bake at 350°F until golden and bubbly. Perfect for busy weeknights or potlucks, this dish is easy to make, incredibly satisfying, and sure to be a crowd favorite! 🧀🍝
The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.