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Chocolate Chip Cake

5 from 2 votes
Print Recipe
Course Dessert

Equipment

Ingredients
  

  • 1 Box Yellow Cake Mix I like Duncan Hines
  • 1 3.4 oz vanilla instant pudding mix
  • 1 Cup sour cream
  • ½ Cup vegetable oil
  • ½ Cup water
  • 4 large eggs
  • 1 tbsp Vanilla extract
  • 1 Cup mini milk chocolate chips

Vanilla Butter Glaze

  • 4 tbsp melted butter
  • 2½ cups powdered sugar
  • 3 tbsp water
  • 2 teaspoons Vanilla extract

Instructions
 

  • In a large mixing bowl, combine all ingredients except chocolate chips. Mix until well combined.
  • Fold in chocolate chips with a spatula or spoon.
  • Pour into a greased bundt or tube pan. (see links above)
  • Bake 50 minutes at 350°
  • Cool in pan for 10 minutes.
  • Invert cake onto cooling rack and allow to cool completely.
  • You can leave this cake as is or sprinkle with powdered sugar or drizzle with a glaze.

Vanilla Butter Glaze

  • Mix all ingredients in a large mixing bowl until well blended and smooth.
  • Let stand 5 minutes and spoon mixture over cooled cake.
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