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–+ servings

Chocolate Chip Cake

This Vanilla Chocolate Chip Cake is a moist and flavorful dessert that’s incredibly easy to make. It starts with a yellow cake mix, enhanced with vanilla pudding, sour cream, and a touch of vanilla extract for extra richness. Mini chocolate chips are folded into the batter for bursts of sweetness in every bite. The cake is baked to golden perfection in a bundt pan and topped with a luscious Vanilla Butter Glaze, adding a silky finish. Perfect for any occasion, this cake is simple yet irresistibly delicious!
5 from 6 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 16
Calories 290 kcal

Equipment

  • Mixing Bowl For combining the cake ingredients.
  • Whisk or Hand Mixer To ensure the batter is smooth and well mixed.
  • Spatula or Spoon For folding in the chocolate chips.
  • Bundt or Tube Pan The recommended pan for baking this cake.
  • measuring cups and spoons To measure out wet and dry ingredients accurately.
  • Cooling Rack To cool the cake evenly after baking.
  • small bowl For mixing the butter glaze.
  • Spoon or Ladle To drizzle the glaze over the cake.
  • Sifter For sifting powdered sugar if it's clumpy.
  • Baking Spray or Pastry Brush To grease the Bundt pan thoroughly.
  • Cake Stand or Serving Plate For presentation.

Ingredients
  

  • 1 Box Yellow Cake Mix I like Duncan Hines
  • 1 3.4 oz vanilla instant pudding mix
  • 1 Cup sour cream
  • ½ Cup vegetable oil
  • ½ Cup water
  • 4 large eggs
  • 1 tbsp Vanilla extract
  • 1 Cup mini milk chocolate chips

Vanilla Butter Glaze

  • 4 tbsp melted butter
  • 2½ cups powdered sugar
  • 3 tbsp water
  • 2 teaspoons Vanilla extract

Instructions
 

  • In a large mixing bowl, combine all ingredients except chocolate chips. Mix until well combined.
  • Fold in chocolate chips with a spatula or spoon.
  • Pour into a greased bundt or tube pan. (see links above)
  • Bake 50 minutes at 350°
  • Cool in pan for 10 minutes.
  • Invert cake onto cooling rack and allow to cool completely.
  • You can leave this cake as is or sprinkle with powdered sugar or drizzle with a glaze.

Vanilla Butter Glaze

  • Mix all ingredients in a large mixing bowl until well blended and smooth.
  • Let stand 5 minutes and spoon mixture over cooled cake.

Video

https://www.facebook.com/thesugarshackonline/videos/277185431313630/

Notes

  • These nutritional values are approximations based on common ingredient data and may vary depending on the exact brands and quantities used.
  • If you want a more precise analysis, you can input the exact ingredients into a nutrition calculator like MyFitnessPal or a similar tool.

Nutrition

Calories: 290kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 85mgFiber: 1gSugar: 26gVitamin A: 150IUCalcium: 80mgIron: 1.3mg
Keyword American Dessert, baking, balance of favors, cake, celebration, Chocolate Chip Cake, chocolate chips, confectionery, crumb, custrard-like texture, decadence, dessert, easy cake recipe, enticing, joy, luxurious taste, McCormick, memorable, milk chocolate, moist, richness, satisifying, simple recipe, taste, texture, vanilla
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