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Creamy homemade sausage gravy with finely crumbled sausage and black pepper, served in a cast iron skillet with buttermilk biscuits on a farmhouse table.

Homemade Sausage Gravy (Classic Southern Style)

This Homemade Sausage Gravy is a classic Southern comfort food made with simple pantry staples and rich, savory breakfast sausage. Cooked in one skillet, the sausage is combined with a quick roux and creamy milk to create a smooth, peppery gravy that’s ready in about 20 minutes. Perfectly spooned over warm biscuits, toast, or breakfast potatoes, this easy sausage gravy recipe delivers cozy, old-fashioned flavor that’s perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American, Southern Cooking
Servings 6
Calories 285 kcal

Equipment

  • Large Skillet
  • wooden spoon or spatula
  • measuring cups and spoons
  • Whisk

Ingredients
  

  • 1 pound breakfast sausage pork or turkey
  • ¼ cup all-purpose flour
  • 2½-3 cups whole milk
  • ½ teaspoon black pepper or more to taste
  • ¼ teaspoon salt adjust based on sausage
  • Optional: pinch of cayenne pepper or crushed red pepper flakes

Instructions
 

  • Cook the sausage in a large skillet over medium heat until fully browned and no longer pink. Use a slotted spoon to transfer the sausage to a plate, leaving the grease in the skillet.
  • Sprinkle the flour into the sausage grease and whisk continuously for 1–2 minutes until thick and lightly golden, cooking out the raw flour taste.
  • Slowly whisk in the milk, stirring constantly until smooth and beginning to thicken.
  • Return the cooked sausage to the skillet and stir to combine. Simmer until thick and creamy.
  • Season with black pepper and salt to taste. Serve hot over biscuits.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered 
dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 285kcalCarbohydrates: 7gProtein: 11gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 55mgSodium: 720mgPotassium: 210mgFiber: 0.5gSugar: 3gVitamin A: 320IUCalcium: 120mgIron: 1.2mg
Keyword biscuits and gravy, breakfast sausage gravy, classic sausage gravy, comfort food breakfast, country gravy, creamy sausage gravy, easy sausage gravy, gravy for biscuits, homemade sausage gravy, sausage gravy recipe, southern breakfast, southern sausage gravy, white gravy
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