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Overhead view of honey butter glazed carrots in a rustic white bowl, garnished with parsley and surrounded by holiday greenery, pinecones, and warm farmhouse décor.

Honey Butter Carrots

These Honey Butter Carrots are a quick and easy glazed carrot side dish made with tender carrots simmered in a rich honey-butter sauce. Perfect for weeknight dinners or holiday meals, this simple recipe delivers the ideal balance of sweet and savory flavor. With just a few ingredients and minimal prep, these buttery glazed carrots pair beautifully with chicken, ham, pork, turkey, and more. If you’re looking for an effortless, family-friendly vegetable side that’s always a crowd favorite, these Honey Butter Carrots are the perfect addition to your dinner table.
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Prep Time 4 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 158 kcal

Equipment

  • Large Skillet or Saucepan
  • Wooden Spoon
  • measuring cups and spoons
  • sharp knife and cutting board

Ingredients
  

  • 2 lbs carrots peeled and sliced into ½-inch rounds (or use baby carrots)
  • 4 tablespoons unsalted butter
  • 3 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: pinch of cinnamon or nutmeg for warmth
  • Optional garnish: chopped parsley

Instructions
 

  • Peel and slice your carrots into even rounds. This helps them cook evenly.
  • Add the carrots to a skillet and cover them with water. Simmer for 8–10 minutes, or until they’re just tender. (If using baby carrots, add 2–3 extra minutes.)
  • Drain the water. Add butter, honey, salt, and pepper directly to the skillet.
  • Stir over medium heat until the glaze thickens and coats the carrots.
  • Cook for another 2–3 minutes, stirring occasionally, until glossy and lightly caramelized.
  • Garnish with parsley and serve warm.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 0.5cCalories: 158kcalCarbohydrates: 1.2gProtein: 7.2gFat: 7.2gSaturated Fat: 4.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.9gCholesterol: 18mgSodium: 230mgPotassium: 310mgFiber: 3.1gSugar: 16gVitamin A: 18400IUVitamin C: 7.2mgCalcium: 42mgIron: 0.5mg
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