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Mexican Cheese Fudge By Madelyn

Kelly
Print Recipe
Course Appetizer, Breakfast, Main Course, Snack
Cuisine Mexican

Ingredients
  

  • 1 lb Cheddar Cheese
  • ½ cup salsa verde
  • 3 large eggs, well beaten
  • jarred jalapeno slices chopped finely (optional) to taste

Instructions
 

  • Spray an 8 X 8 in baking dish with cooking spray.
  • In a mixing bowl, whisk together eggs, salsa and jalapenos. (You can omit peppers if you choose.)
  • Layer bottom of baking dish with ½ of cheese.
  • Pour egg mixture over cheese in baking dish.
  • Top with remaining cheese.
  • Bake at 350° for 30 minutes.
Keyword appetizer, balance of favors, bite-sized pieces, cheddar cheese, cheese, cheese platter, creaminess, custrard-like texture, delicious, eggs, exploration, fresh lettuce, fudge, fusion, grilled meats, main course, Mexican Food, mild tang, richness, salsa verde, saltiness, savory, spicy kick, tanginess, unexpected pleasure, unique twist, vibrant flavors, zesty
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