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–+ servings

Pecan Sweetbread Pie

Kelly
his Pecan Sweetbread Pie is a rich, buttery dessert filled with crushed pecans and baked in a sweetbread pie crust. The filling, made by blending butter, sugar, eggs, vinegar, vanilla, and pecans, is poured into the crust and baked to golden perfection. Once cooled, the pie is topped with a generous layer of Cool Whip for a creamy finish. Simple to make and irresistibly delicious, it’s the perfect treat for any occasion!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 29 minutes
Total Time 40 minutes
Course Dessert
Cuisine American, Southern Cooking
Servings 8
Calories 310 kcal

Equipment

  • Mixing Bowl For combining the filling ingredients.
  • Hand Mixer or Whisk To cream the butter and sugar and beat the eggs.
  • Spatula or Spoon For stirring and folding in the pecans.
  • Pie Dish To hold the sweetbread pie crust and filling.
  • Oven Preheated to 325℉ for baking the pie.
  • measuring cups and spoons To measure out the ingredients accurately.
  • Cooling Rack To cool the pie evenly after baking.

Ingredients
  

  • 1 Stick Butter
  • 1 Cup Sugar
  • 2 Eggs
  • 3 tsp Vinegar
  • 1 tsp Vanilla
  • ½ Cup Crushed Pecans
  • 1 Sweetbread Pie Crust
  • Cool Whip

Instructions
 

  • Mix butter and sugar well.
  • Add eggs, beating well.
  • Stir in the vinegar and vanilla flavoring.
  • Stir in pecans.
  • Pour mixture into the pie shell.
  • Bake for 30 minutes at 325°
  • Let cool.
  • Top with Cool Whip.

Video

https://www.facebook.com/thesugarshackonline/videos/1508739152993752/

Notes

The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 310kcalCarbohydrates: 32gProtein: 3gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 60mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 24gVitamin A: 300IUCalcium: 20mgIron: 0.8mg
Keyword American Dessert, Basic Pantry Ingredients, Butter, creamy filling, custrard-like texture, delicious, dessert, easy dessert, eggs, flaky pastry crust, leftover ingredients, Rustic Pie, savory, subtle hint of vinegar, Sugar Cookies, sweet tooth, tangy, unique, vanilla ice cream, vinegar pie, whipped cream
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