Go Back

Shepherd's Pie

Print Recipe
Course Main Course

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp Tony Chachere's Creole Seasoning
  • 2 tbsp black pepper
  • 1 tbsp garlic powder
  • 2 Cups Chopped Onion, celery and bell pepper mix
  • 12 oz peas and carrots mix can use can or frozen
  • 15 ounce corn can use can or frozen
  • ⅓ cup worcestershire sauce
  • ½ cup beef broth
  • 5 llbs russet potatoes, boiled and peeled
  • ½ cup Parmesan Cheese
  • 1 cup shredded cheddar cheese
  • ½-1 cup milk
  • 1 teaspoon salt
  • 1 stick butter

Instructions
 

  • Brown ground meat with onion mixture, Tony's, 1 tbsp black pepper and garlic.
  • Drain meat and add peas and carrots, corn, worcestershire sauce, and beef broth. Cook on medium heat 10 minutes.
  • In a large mixing bowl, mash boiled potatoes and butter using a hand mixer.
  • Add ½ cup milk, 1 tbsp black pepper, parmesan cheese and the salt to the potatoes and mix to combine. Add more milk to taste to make potatoes creamy.
  • In a well greased 13 X 9 baking dish, pour ground meat mixture in the bottom of the dish.
  • Top with mashed potatoes.
  • Top potatoes with cheddar cheese.
  • Bake at 350° until cheese is melted and slightly browned.
Keyword aromatic, British Cuisine, carrots, comfort food, creamy, crunchy, culinary delight, custrard-like texture, earthy sweetness, family dinners, flavors, fluffy, freshness, ground meat, hearty dish, home-cooked, mashed potatoes, melody of flavors, nostalgia, peas, savory, Shepherd's Pie, sweetness, symphonic taste, unforgettable, warmth, whorcestershire sauce
Tried this recipe?Let us know how it was!